Best Easy Bananas Foster A La Mode Recipes

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DELICIOUS BANANAS FOSTER A LA MODE



Delicious Bananas Foster a La Mode image

A beautiful finale to cool your palate after enjoying a generous serving of SEAFOOD GUMBO-NEW ORLEANS STYLE. The Bananas Foster recipe appeared in Spring/99 issue of Gusto Manazine, compliments of Brennan's Restaurant, New Orleans. Double recipe to serve 8-10 persons.

Provided by TOOLBELT DIVA

Categories     Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup butter
1 cup brown sugar
1/2 teaspoon cinnamon
4 bananas, cut in half,lengthwise,and then halved
1/4 cup dark rum
1/4 cup banana liqueur
4 scoops vanilla ice cream

Steps:

  • In a large skillet, over low heat, combine butter, sugar and cinnamon, stirring until sugar dissolves.
  • Add bananas, stirring gently until bananas begin to soften and brown.
  • Carefully add rum and liqueur, cooking until rum is hot.
  • Tip pan slightly and ignite rum.
  • When flames subside, remove bananas from pan and serve 4 pieces of banana with 1 scoop of ice cream Generously spoon warm sauce over top and serve immediately.

Nutrition Facts : Calories 585.3, Fat 19.2, SaturatedFat 11.9, Cholesterol 59.5, Sodium 170.8, Carbohydrate 96.8, Fiber 3.7, Sugar 81.8, Protein 3.8

BANANAS FOSTER A LA MODE



Bananas Foster a la Mode image

Provided by Vic "Vegas" Moea

Categories     dessert

Time 30m

Yield 100 servings

Number Of Ingredients 10

38 ounces creme de banana
38 ounces butterscotch liquor
38 ounces vanilla vodka (recommended: Stoli)
20 ounces creme de coca
52 ounces spiced dark rum (recommended: Captain Morgan)
3/4 gallon heavy cream
1/4 gallon sweet condensed milk
50 edible orchids, cut in 1/2
100 banana slices
Splash 151 to light on fire for flambe

Steps:

  • Mix all together in mixer until blended and pour into Gallon Pitchers. Place in cooler for transport. Line up 100 martini glasses, rim glasses with Banana Praline dust, if time allows, prior to service. Pour 3 1/2 ounces of drink into glasses, float 1/2-ounce of 151 on top and light with a torch. Add ice cube (frozen banana with orchid).

EASY BANANAS FOSTER



Easy Bananas Foster image

Make and share this Easy Bananas Foster recipe from Food.com.

Provided by rouxdog

Categories     Frozen Desserts

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

2 tablespoons butter
2 bananas, sliced
1 cup light brown sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon
1 pinch salt
2 scoops ice cream (vanilla or something more exotic like praline or wattleseed)

Steps:

  • Melt butter in a saucepan over medium heat.
  • Add sliced bananas and stir for 2 minutes.
  • Add brown sugar, vanilla, cinnamon, and salt.
  • Lower heat and continue cooking, stirring constantly for 2 more minutes.
  • Serve over a scoops of ice cream.
  • Note: 1 oz of booze may be added during the last 2 minutes of cooking (Rum works well), add with the pan off of the heat- Beware of flaming.

EASY BANANAS FOSTER



Easy Bananas Foster image

Provided by Giada De Laurentiis Bio & Top Recipes

Categories     dessert

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 6

2 tablespoons unsalted butter, room temperature
2 bananas, sliced 1/3-inch thick
1/4 teaspoon ground cinnamon
1 cup dulce de leche or your favorite caramel sauce
Vanilla ice cream, for serving
Mini chocolate chips, for serving

Steps:

  • In a 12-inch nonstick skillet, melt the butter over medium-high heat until it begins to bubble. Add the bananas in a single layer and cook for 1 to 2 minutes, or until beginning to brown. Flip the bananas with a rubber spatula and brown them slightly on the reverse side. Sprinkle with the cinnamon and cook for another 30 seconds, stirring occasionally. Gently mix in the dulce de leche; simmer for 1 minute, then set aside to cool a bit. Serve over ice cream, with mini chocolate chips sprinkled over the top.

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