Best Easy Banana Breakfast Cookies Recipes
EASY OATMEAL-BANANA BREAKFAST COOKIES
These oatmeal-banana breakfast cookies are quick, simple, and delicious! Perfect for those hurried mornings on the way to school.
Provided by Steph T.
Categories Breakfast and Brunch
Time 25m
Yield 15
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mash bananas in a medium bowl. Stir in oats, chocolate chips, and walnuts.
- Drop dough by rounded teaspoonfuls onto the prepared baking sheet.
- Bake in the preheated oven for 15 to 20 minutes.
Nutrition Facts : Calories 75.2 calories, Carbohydrate 11.9 g, Fat 2.7 g, Fiber 1.6 g, Protein 1.8 g, SaturatedFat 0.8 g, Sodium 24.6 mg, Sugar 3.6 g
EASY BANANA BREAKFAST COOKIES
This recipe is a good not overly sweet healthy breakfast or anytime treat. It got a thumbs up from my boys & husband. Nice way to use up ripe bananas, and each cookie (this recipe makes 9 cookies) is 186 calories. You can leave out the sugar & it brings down the calorie count to 143 per cookie.
Provided by Joelle Johnson @joellemb
Categories Other Breakfast
Number Of Ingredients 7
Steps:
- Add all ingredients to a large bowl.
- Mix well with a fork making sure all the mixture is well coated.
- Scoop into a well greased baking pan with large scoop into 9 big cookies. Wet your hands and using your palm press the cookies down into a cookie shape.
- Bake in a 350 degree or heated oven for 11-15 minutes or until slightly browned & a little firm and drier on top when touched. Remove from oven and let cool for a few minutes, remove & place on wax paper to cool and harden completely. Store cookies in a covered container in the fridge. Enjoy
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