Best Easy Banana And Apple Cake Recipes

FRESH APPLE-BANANA CAKE

Fresh Apple-Banana Cake image

Make and share this Fresh Apple-Banana Cake recipe from Food.com.

Provided by Recipe Junkie

Categories Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

3 cups finely cut apples
3 large bananas, mashed
2 cups sugar
3 cups flour (unsifted)
1 teaspoon baking soda
2 teaspoons cinnamon
2 eggs, slightly beaten
2/3 cup oil
2 teaspoons vanilla
1/2 cup chopped nuts
1/2 cup raisins

Steps:

Put apples and bananas in bowl.
Add sugar, oil, eggs and vanilla.
Add flour, soda, cinnamon, nuts and raisins.
mix well.
Bake in greased and floured 9x13" at 350 for 1 hour.

APPLE BANANA CAKE

Apple Banana Cake image

Easy and Delicious!

Provided by The Southern Lady Cooks

Categories Cake

Time 1h

Number Of Ingredients 15

Ingredients

2 cups all-purpose flour
1 cup brown sugar
1/2 teaspoon salt
2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
3 cups of grated apples (peel and core before grating)
2 large bananas (mashed)
1 stick butter or 8 tablespoons or 1/2 cup (melted)
2 eggs
2 teaspoons vanilla extract
1 cup chopped nuts (Optional (Pecans or Walnuts))
1 8 ounce package cream cheese, softened
1 stick butter (softened)
2 cups powdered sugar
1 teaspoon vanilla extract

Steps:

Whisk together flour, brown sugar, salt, baking soda and cinnamon. Stir in grated apples, mashed bananas, melted butter, eggs and vanilla extract with spoon. Fold in nuts.
Spray a 9 x 13 baking dish with cooking spray and pour batter into the dish. Bake in preheated 350 degree oven 45 to 50 minutes until center tests done. Let cool and frost or sprinkle with powdered sugar before serving. Makes 12 servings.

BANANA APPLESAUCE CAKE

Banana Applesauce Cake image

"THIS CAKE was always my mother's special treat for her six children. It's a delectable 'mountain' of cake and fruit, and very moist."

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 16-20 servings.

Number Of Ingredients 20

Ingredients

1 cup butter, softened
2 cups sugar
4 eggs, separated
3 cups all-purpose flour
2 teaspoons baking powder
1 cup milk
1/2 teaspoon vanilla extract
1/2 teaspoon lemon extract
FILLING:
2 cups sweetened applesauce
3 medium firm bananas, sliced
3 tablespoons lemon juice
FROSTING:
1 cup sugar
2 egg whites
3 tablespoons water
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1 teaspoon vanilla extract
1/4 cup sweetened shredded coconut, toasted

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolk. Beat in extracts. Combine flour and baking powder; add to creamed mixture alternately with milk, beating well after each addition., In a small bowl, beat egg whites until soft peaks form; gently fold into batter. Pour into three greased 9-in. round baking pans. Bake at 350° for 25-30 minutes or until cake tests done. Cool for 10 minutes; remove from pans to wire racks to cool completely. , Divide applesauce and spread over two cake layers. Dip bananas in lemon juice; arrange over applesauce. Stack on serving plate with plain layer on top. , For frosting, in a large heavy saucepan, combine the sugar, egg whites, water, cream of tartar and salt over low heat. With a hand mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 8-10 minutes. , Pour into a large bowl; add vanilla. Beat on high until stiff peaks form, about 7 minutes. Frost sides and top of cake. Sprinkle with coconut. Store in the refrigerator.

Nutrition Facts : Calories 332 calories, Fat 11g fat (7g saturated fat), Cholesterol 69mg cholesterol, Sodium 191mg sodium, Carbohydrate 55g carbohydrate (39g sugars, Fiber 1g fiber), Protein 4g protein.