Best Easy Bake Oven Cake Mix Recipes

EASY BAKE OVEN WHITE CAKE MIX

Steps:

• In a medium bowl, combine sugar, flour, baking soda, and salt. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
• Spoon about 1/3 cup mixture into each of 10 small containers or ziploc bags. Seal bags tightly. Label with date and contents.
• Store in a cool dry place. Use within 12 weeks.
• Makes 10 packages Cake Mix.
• ---------------------------------.
• TO USE:
• 1 pkg. Children's White Cake Mix (above).
• 4 teaspoons water.
• Preheat oven for 15 minutes.
• Grease and flour a 4 inch miniature cake pan. In a small bowl, combine cake mix and water. Stir with a fork or spoon until blended and smooth.
• Pour mixture into prepared pan. Bake 12 to 13 minutes in play oven. Remove from oven. Cool in pan on rack for 5 minutes. Invert cake onto a small plate. Remove pan.
• When cool, frost with Children's White Frosting if desired.
• Serves 2 children.
• NOTES: If you like, a drop or two of vanilla may be added at the time the cake is prepared.

EASY BAKE OVEN CHOCOLATE CAKE MIX

Steps:

• In a medium bowl, combine sugar, cocoa powder, flour, baking soda, and salt. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
• Spoon about 1/3 cup of the mixture into each of 11 small containers with tight fitting lids or ziploc bags. Seal containers. Label with date and contents.
• Store in a cool dry place. Use within 12 weeks.
• Makes 11 packages Children's Chocolate Cake Mix
• -----------------------------.
• TO USE:
• 1 Pkg Children's Chocolate Cake Mix (above).
• 4 tsp Water
• Preheat Easy Bake Oven for 15 minutes
• Preheat Easy Bake Oven 15 minutes
• To one container of mix add water. Stir with a fork or spoon until blended and smooth. Pour mixture into greased and floured 4 inch round miniature baking pan. Bake for 8 - 10 minutes.
• Remove from oven and cool in pan on a rack for 5 minutes. Invert onto a small plate and remove pan. When cool frost with Children's Chocolate Frosting if desired.
• Serves 2 children.

EASY BAKE OVEN LEMON CAKE MIX

Steps:

• In a medium bowl, combine sugar, flour, baking soda, salt and drink powder. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
• Spoon about 1/3 cup mixture into each of 10 small containers or ziploc bags. Seal bags tightly. Label with date and contents.
• Store in a cool dry place. Use within 12 weeks.
• Makes 10 packages Cake Mix.
• ----------------------------.
• TO USE:.
• 1 pkg. Children's Lemon Cake Mix (above).
• 4 teaspoons water.
• Preheat oven for 15 minutes.
• Grease and flour a 4 inch miniature cake pan. In a small bowl, combine cake mix and water. Stir with a fork or spoon until blended and smooth.
• Pour mixture into prepared pan. Bake 12 to 13 minutes in play oven. Remove from oven. Cool in pan on rack for 5 minutes. Invert cake onto a small plate. Remove pan.
• When cool, frost with Children's White Frosting if desired.
• NOTES: Any flavor of Kool-Aid powder can be used for a wide variety of flavors. For a white cake mix, omit the powder. If you like, a drop or two of vanilla may be added at the time the cake is prepared.

EASY BAKE OVEN CHILDREN'S WHITE CAKE MIX

Steps:

• .In a medium bowl, combine sugar, flour, baking soda, and salt. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
• Spoon about 1/3 cup mixture into each of 10 small containers or ziploc bags.
• Seal bags tightly. Label with date and contents.
• Store in a cool dry place. Use within 12 weeks.
• Makes 10 packages Cake Mix.
• To Use:
• 1 pkg. Children's White Cake Mix
• 4 teaspoons water
• Preheat oven for 15 minutes.
• Grease and flour a 4 inch miniature cake pan. In a small bowl, combine cake
• mix and water. Stir with a fork or spoon until blended and smooth.
• Pour mixture into prepared pan. Bake 12 to 13 minutes in play oven. Remove pan.
• When cool, frost with Children's White Frosting if desired.
• Serves 2 children.
• NOTES: If you like, a drop or two of vanilla may be added at the time the
• cake is prepared.

EASY-BAKE OVEN CHILDREN'S CHOCOLATE CAKE MIX

Steps:

• In a medium bowl, combine sugar, cocoa powder, flour, baking soda and salt; stir with a wire whisk until blended.
• With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
• Spoon about 1/3 cup of the mixture into each of 11 small containers with tight fitting lids (or small Ziploc bags); seal containers. Label with date and contents. Store in a cool dry place. Use mix within 12 weeks. Makes 11 packages of Children's Chocolate Cake Mix for Easy-Bake style oven.
• To use: If using child's play oven, follow manufacturer's directions for baking cakes or preheat Mom's oven to 375. Combine 1 package cake mix and 4 teaspoons water. Mix together and stir with a fork or spoon until blended and smooth. Pour mixture into greased and floured 4 inch round miniature baking pan. Bake as directed for play oven or 12 to 13 minutes in Mom's oven. Remove from oven and cool in pan on a rack for 5 minutes. Invert onto a small plate and remove pan. When cool, frost with Easy-Bake Oven Children's Chocolate Frosting. Serves 2 children.

EASY BAKE OVEN TROPICAL PUNCH CAKE MIX

Steps:

• In a medium bowl, combine sugar, flour, baking soda, salt and drink powder. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
• Spoon about 1/3 cup mixture into each of 10 small containers or ziploc bags. Seal bags tightly. Label with date and contents.
• Store in a cool dry place. Use within 12 weeks.
• Makes 10 packages Cake Mix.
• ----------------------------.
• TO USE:.
• 1 pkg. Children's Tropical Punch Cake Mix (above).
• 4 teaspoons water.
• Preheat oven for 15 minutes.
• Grease and flour a 4 inch miniature cake pan. In a small bowl, combine cake mix and water. Stir with a fork or spoon until blended and smooth.
• Pour mixture into prepared pan. Bake 12 to 13 minutes in play oven. Remove from oven. Cool in pan on rack for 5 minutes. Invert cake onto a small plate. Remove pan.
• When cool, frost with Children's White Frosting if desired.

EASY BAKE OVEN ORANGE CAKE MIX

Steps:

• In a medium bowl, combine sugar, flour, baking soda, salt and drink powder. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
• Spoon about 1/3 cup mixture into each of 10 small containers or ziploc bags. Seal bags tightly. Label with date and contents.
• Store in a cool dry place. Use within 12 weeks.
• Makes 10 packages Cake Mix.
• ----------------------------.
• TO USE:.
• 1 pkg. Children's Orange Cake Mix (above).
• 4 teaspoons water.
• Preheat oven for 15 minutes.
• Grease and flour a 4 inch miniature cake pan. In a small bowl, combine cake mix and water. Stir with a fork or spoon until blended and smooth.
• Pour mixture into prepared pan. Bake 12 to 13 minutes in play oven. Remove from oven. Cool in pan on rack for 5 minutes. Invert cake onto a small plate. Remove pan.
• When cool, frost with Children's White Frosting if desired.

EASY BAKE OVEN CAKE MIX

Steps:

• In a medium bowl, combine sugar, flour, baking soda, salt, and lemonade drink mix. Stir to blend. Cut in shortening with a fork or pastry blender until mixture resembles corn meal.
• Spoon about 1/3 cup mixture into 10 small containers or sealable plastic bags. Label and store in cool, dry place. Use within 12 weeks.
• Preheat Easy Bake oven. Grease and flour a 4 inch miniature cake pan.
• To make a cake: Empty the contents of one bag cake mix into a small bowl. Using a fork, mix with 4 teaspoons water until smooth.
• Bake according to manufacturer's instructions

EASY BAKE OVEN CHILDREN'S CHOCOLATE CAKE MIX

Steps:

• In a medium bowl, combine sugar, cocoa powder, flour, baking soda, and salt.
• Stir with a wire whisk until blended. With a pastry blender, cut in
• shortening until evenly distributed and mixture resembles corn meal.
• Spoon about 1/3 cup of the mixture into each of 11 small containers with
• tight fitting lids or ziploc bags. Seal containers. Label with date and
• contents.
• Store in a cool dry place. Use within 12 weeks.
• Makes 11 packages Children's Chocolate Cake Mix
• To Use:
• 1 Pkg Children's Chocolate Cake Mix (above)
• 4 tsp Water
• Preheat Easy Bake Oven for 15 minutes
• Preheat Easy Bake Oven 15 minutes
• To one container of mix add water. Stir with a fork or spoon until blended and smooth. Pour mixture into greased and floured 4 inch round miniature
• baking pan. Bake for 8 - 10 minutes.
• Remove from oven and cool in pan on a rack for 5 minutes. Invert onto a
• small plate and remove pan.
• When cool frost with Children's Chocolate
• Frosting if desired.

EASY BAKE OVEN CHILDREN'S LEMON CAKE MIX

Steps:

• In a medium bowl, combine sugar, flour, baking soda, salt and drink powder.
• Stir with a wire whisk until blended. With a pastry blender, cut in
• shortening until evenly distributed and mixture resembles corn meal.
• Spoon about 1/3 cup mixture into each of 10 small containers or ziploc bags.
• Seal bags tightly. Label with date and contents.
• Store in a cool dry place. Use within 12 weeks.
• Makes 10 packages Cake Mix.
• To Use:
• 1 pkg. Children's Lemon Cake Mix (above)
• 4 teaspoons water
• Preheat oven for 15 minutes.
• Grease and flour a 4 inch miniature cake pan. In a small bowl, combine cake mix and water. Stir with a fork or spoon until blended and smooth.
• Pour mixture into prepared pan. Bake 12 to 13 minutes in play oven. Remove from oven. Cool in pan on rack for 5 minutes. Invert cake onto a small plate
• Remove pan.
• When cool, frost with Children's White Frosting if desired.
• Serves 2 children.
• NOTES: Any flavor of Kool-Aid powder can be used for a wide variety of flavors. For a white cake mix, omit the powder. If you like, a drop or two of vanilla may be added at the time the cake is prepared.