Best Easy Applesauce Bars Recipes

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APPLE CRUMB BARS



Apple Crumb Bars image

This has been a favorite apple bar recipe of mine for many years. I've made these apple crisp bars for parties and for family, and they're always a hit. -Barbara Pickard, Union Lake, Michigan

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 10

3 cups all-purpose flour
1-1/2 cups old-fashioned oats
1-1/2 cups packed brown sugar
3/4 teaspoon baking soda
1-1/4 cups cold butter, divided
5 to 6 cups thinly sliced peeled apples
1 cup sugar
3 tablespoons cornstarch
1 cup cold water
1 teaspoon vanilla extract

Steps:

  • In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Set aside 2 cups for topping. Press remaining crumbs into a greased 13x9-in. baking dish. Arrange apples over top; set aside. , In a saucepan, combine the sugar, cornstarch, water, vanilla and remaining butter. Bring to a boil. Cook and stir for 2 minutes or until thick and bubbly; spread over apples. Sprinkle with reserved crumbs. , Bake at 350° for 35-45 minutes or until top is lightly browned.

Nutrition Facts : Calories 174 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 94mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

APPLESAUCE OATMEAL SNACK BARS



Applesauce Oatmeal Snack Bars image

Make and share this Applesauce Oatmeal Snack Bars recipe from Food.com.

Provided by A Messy Cook

Categories     Bar Cookie

Time 55m

Yield 16 bars

Number Of Ingredients 13

1 1/2 cups unbleached flour
3/4 cup rolled oats
1 teaspoon baking powder
1/2 teaspoon salt
1 cup white sugar
2 tablespoons butter, softened
1/2 cup cinnamon applesauce
1 egg
1 teaspoon vanilla
1 cup chunky applesauce
1/3 cup raisins
1 tablespoon packed brown sugar
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375F degrees.
  • Combine flour, oats, baking powder and salt.
  • In separate bowl, beat white sugar and butter until blended.
  • Whisk in cinnamon applesauce, egg, and vanilla.
  • Add flour mixture to applesauce mixture and stir until well blended.
  • In small bowl, combine chunky applesauce, raisins, brown sugar, and cinnamon.
  • Spoon half of oat mixture into sprayed 8-inch baking pan; pour raisin filling over top, and spoon remaining oat mixture over filling, spreading evenly.
  • Bake 30 to 35 minutes or until lightly browned; cool on wire rack.

Nutrition Facts : Calories 154.5, Fat 2.2, SaturatedFat 1.1, Cholesterol 17, Sodium 117.8, Carbohydrate 32.2, Fiber 1.1, Sugar 15.2, Protein 2.4

APPLESAUCE BARS



Applesauce Bars image

These light and tasty dessert bars are super moist and low in fat and sugar. Ideal for snacks or a light dessert. Adopted from Desserts for Diabetics cookbook.

Provided by CarolAT

Categories     Dessert

Time 45m

Yield 18 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
1/3 cup sugar
3/4 cup dry sugar substitute (I used Splenda)
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1 1/2 cups hot unsweetened applesauce
2 teaspoons baking soda
1/3 cup vegetable oil
1/4 cup walnuts, chopped (I used pecans)
1/4 cup raisins

Steps:

  • Place flour, sugar, dry sugar substitute, cinnamon, nutmeg, and cloves in a mixer bowl and mix at low speed to blend well.
  • Combine hot applesauce and baking soda. (Don't try to be modern and use cold applesauce and mix the baking soda with the flour; it doesn't work as well that way.).
  • Add the applesauce mixture, along with oil, nuts, and raisins, to flour mixture.
  • Mix at medium speed until flour is moistened and batter is creamy.
  • Spread batter evenly in a 9 x 13-inch cake pan that has been sprayed with cooking spray or greased well with margarine or butter.
  • Bake at 375 degrees for 20 or 25 minutes, or until bars pull away from the sides of the pan and a cake tester comes out clean from the center. Cool on a wire rack.

Nutrition Facts : Calories 152.2, Fat 5.3, SaturatedFat 0.7, Sodium 140.9, Carbohydrate 24.8, Fiber 0.9, Sugar 10.6, Protein 1.9

APPLESAUCE BARS



Applesauce Bars image

I ran across this recipe a few weeks ago in one of my cooking magazines and wanted to post them. You can either use the chunky applesauce or the regular applesauce in this recipe. It tastes great with both. PS. I made these this weekend for my son who just loves these, I made these with Splenda.

Provided by litldarlin

Categories     Dessert

Time 50m

Yield 56 bars

Number Of Ingredients 12

2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup butter or 1/2 cup margarine, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups applesauce
1 cup chopped pecans or 1 cup walnuts
1 cup raisins
powdered sugar, sifted

Steps:

  • In a bowl or other container, mix flour with baking soda, cinnamon, and nutmeg.
  • In a large mixing bowl, cream butter with sugar until light and fluffy.
  • Add eggs and vanilla; beat well.
  • Stir in flour mixture.
  • Add applesauce, pecans and raisins and stir until blended.
  • Pour into a greased and floured 15x10x1-inch jelly roll pan.
  • Bake in preheated 350° oven 25 minutes, or until done.
  • Cool applesauce bars on rack then cut in 2-1/2 x 1-inch bars and sprinkle with sifted powdered sugar.

Nutrition Facts : Calories 74, Fat 3.3, SaturatedFat 1.2, Cholesterol 11.9, Sodium 39, Carbohydrate 10.7, Fiber 0.5, Sugar 5.2, Protein 1

APPLESAUCE RAISIN BARS



Applesauce Raisin Bars image

Make and share this Applesauce Raisin Bars recipe from Food.com.

Provided by Dancer

Categories     Bar Cookie

Time 32m

Yield 12 serving(s)

Number Of Ingredients 13

1 cup flour
2/3 cup brown sugar
teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup applesauce
1/4 cup vegetable shortening (Crisco)
1 egg
1/2 cup raisins
3 tablespoons butter
1 1/2 cups powdered sugar
1 teaspoon vanilla
1 tablespoon milk

Steps:

  • Mix all ingredients (except raisins) in a bowl.
  • Stir in raisins.
  • Bake in a 7 x ll" baking pan.
  • 350 degrees 20-25 mins.
  • Topping: Brown butter in a small pan.
  • Whisk in powdered sugar, vanilla and milk.
  • Frost cooled cake.

Nutrition Facts : Calories 248.7, Fat 7.8, SaturatedFat 3.2, Cholesterol 23.3, Sodium 139.4, Carbohydrate 44.3, Fiber 0.9, Sugar 30.3, Protein 1.9

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