Best Easy Apple Pie For 4 Foldover Recipes

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APPLE PIE FOLD-OVERS



Apple Pie Fold-Overs image

I love lazy Sunday mornings and my Apple Pie Fold-Overs are a delicious way to start your day, no matter what day it is. These easy to make fold-overs stuffed with tart-sweet apples will bring smiles to your breakfast table. And they also make a great dessert!

Provided by Chef Dennis Littley

Categories     Breakfast

Time 25m

Number Of Ingredients 15

6 flour tortillas
3 cups apples (peeled and chopped )
1/2 cup water
⅓ cup light brown sugar
¼ teaspoon ground cinnamon
1 pinch sea salt
1 tablespoon flour
1 teaspoon granulated sugar
1 tablespoon butter
1 tbsp sugar
¼ tsp cinnamon
1 tbsp butter (melted)
½ cup powdered sugar
1 tablespoon milk
½ teaspoon vanilla extract

Steps:

  • Combine powdered sugar, milk and vanilla in small bowl, mixing well.
  • Put drizzle into a small plastic bag, cutting the tip of the bag and drizzle the apple pie fold-overs when ready.
  • Combine cinnamon and sugar and set aside until needed.
  • Combine apples and water in small saucepan. Cook and stir on high heat until mixture comes to a boil. Reduce heat to low. Simmer 5 minutes.
  • Stir in brown sugar, cinnamon and a pinch of sea salt. Simmer 5 minutes. Stir frequently.
  • Combine flour and granulated sugar. Stir into apple mixture. Bring to a boil and allow to boil for 1 minute. Stir in butter and set aside keeping warm until needed.
  • Heat both sides of the Mission® Super Soft Flour Tortillas on a skillet. This will help the tortilla get some color and finish the cooking process. *Big bubbles can appear and this is normal, they will go down.
  • Brush one side of the Mission® Super Soft Flour Tortillas with butter, then sprinkle with cinnamon sugar. Repeat this process for each tortilla.
  • Place the buttered and sugared tortilla back on the skillet long enough to get some caramelization of the sugar; giving the tortilla a beautiful golden brown color. Just be careful not to burn the tortilla or burn your hands when you remove them from the skillet. Sugar can cause some pretty bad burns. Repeat this process until you've finished the tortillas.
  • Fill un-sprinkled side of tortilla with apples and fold over. Repeat the process until finished and drizzle with the glaze and serve immediately.
  • Garnish with fresh berries, mint leaves and whipped cream.

Nutrition Facts : Calories 259 kcal, Carbohydrate 49 g, Protein 2 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 252 mg, Fiber 2 g, Sugar 32 g, ServingSize 1 serving

APPLE PIE I



Apple Pie I image

This is my mother's apple pie. This is the recipe I use all the time and I love it. I also use a dash of nutmeg so if you wish you can put that in too.

Provided by Carol

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 5

6 cups thinly sliced apples
¾ cup white sugar
1 tablespoon butter
1 teaspoon ground cinnamon
1 recipe pastry for a 9-inch double-crust pie

Steps:

  • Prepare your pastry for a two crust pie. Wipe, quarter, core, peel, and slice apples; measure to 6 cups.
  • Combine sugar and cinnamon. The amount of sugar used depends on how tart your apples are.
  • Arrange apples in layers in pastry lined pie plate. Sprinkle each layer with sugar and cinnamon. Dot top layer with small pieces of butter or margarine. Cover with top crust.
  • Place on lowest rack in oven preheated to 450 degrees F (230 degrees C). Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 30 to 35 minutes longer. Serve warm or cold.

Nutrition Facts : Calories 248.5 calories, Carbohydrate 42.2 g, Cholesterol 3.8 mg, Fat 9.1 g, Fiber 3.2 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 128.1 mg, Sugar 28.5 g

EASY APPLE PIE FOLDOVER



Easy Apple Pie Foldover image

Number Of Ingredients 12

1 1/2 cups (2 medium) thinly sliced, peeled apples
1/4 cup finely packed brown sugar
1 tablespoon water
1 teaspoon lemon juice
1 tablespoon all-purpose flour
1 tablespoon sugar
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1 tablespoon margarine or butter
1 refrigerated pie shell (from 15-ounce package)
1 tablespoon water
1 egg

Steps:

  • 1. In medium saucepan, combine apples, brown sugar, 1 tablespoon water and lemon juice. Cook over medium heat until bubbly, stirring occasionally. Reduce heat to low cover and cook 6 to 8 minutes or until apples are tender, stirring occasionally.2. In small bowl, combine flour, sugar and salt stir into apple mixture. Cook until mixture thickens, stirring constantly. Remove from heat stir in vanilla and margarine. Cool 15 to 20 minutes.3. Meanwhile, heat oven to 375°F. Let pie crust pouch stand at room temperature for 15 to 20 minutes.4. Remove pie crust from pouch. Unfold crust place on ungreased cookie sheet. Press out fold lines.5. Spoon fruit mixture evenly on half of crust to within 1/2 inch of edge. In small bowl, beat 1 tablespoon water and egg brush over edges of crust. Fold remaining side of crust over fruit, turnover fashion press edges firmly to seal.* Flute edge cut small slits in top crust. Brush top with egg mixture.6. Bake at 375°F. for 25 to 35 minutes or until crust is golden brown. Serve warm or cool.TIP:* If desired, cut out decorative shapes from remaining side of crust before folding crust over fruit. Omit slits in crust.Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 380 * Calories from Fat: 160 * % Daily Value: Total Fat: 18 g 28% * Saturated Fat: 6 g 30% * Cholesterol: 65 mg 22% * Sodium: 390 mg 16% * Total Carbohydrate: 51 g 17% * Dietary Fiber: 1 g 4% * Sugars: 23 g * Protein: 3 g * Vitamin A: 4% * Vitamin C: 4% * Calcium: 4% * Iron: 6% * Dietary Exchanges: 1 Starch, 2 1/2 Fruit, 3 1/2 Fat or 3 1/2 Carbohydrate, 3 1/2 Fat

Nutrition Facts : Nutritional Facts Serves

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