Best Easy Apple Cider Chicken Recipes

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EASY APPLE CIDER CHICKEN



Easy Apple Cider Chicken image

Chicken cooked in apple cider.

Provided by anitag

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h10m

Yield 6

Number Of Ingredients 6

2 cups apple cider
⅓ cup brown sugar
2 tablespoons ground cinnamon
1 tablespoon lemon juice
1 teaspoon ground nutmeg
6 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Whisk apple cider, brown sugar, cinnamon, lemon juice, and nutmeg together in a bowl.
  • Place chicken breasts in a single layer in the bottom of a large casserole dish. Pour apple juice mixture over chicken breasts. Cover casserole dish with aluminum foil.
  • Bake chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 202.9 calories, Carbohydrate 21.2 g, Cholesterol 60.8 mg, Fat 2.6 g, Fiber 1.3 g, Protein 23 g, SaturatedFat 0.8 g, Sodium 61.5 mg, Sugar 17.6 g

APPLE CIDER CHICKEN STEW WITH PARSNIPS | EASY REAL FOOD



Apple Cider Chicken Stew with Parsnips | Easy Real Food image

Apple cider chicken stew is a fall chicken recipe, with carrots, parsnips and chicken stewed together in an apple cider and chicken broth base.

Provided by @MakeItYours

Number Of Ingredients 12

2 tbsp olive oil or butter
4 chicken drumsticks (, skin removed)
4 chicken thighs (, boneless and skin removed)
1/2 tsp salt
1 tbsp gluten free flour
3/4 cup apple cider
1 3/4 cups low sodium chicken broth
1/2 onion (, cut into thin slices)
1 lb. parsnips (, peeled and cut into 1" pieces)
4 carrots (, peeled and cut into 1" pieces)
1/2 tsp dried thyme
1/4 cup raisins (, optional)

Steps:

  • Preheat oven to 400 degrees. Rinse chicken pieces and dry on paper towels.
  • Heat oil or butter in a large pot or Dutch oven over medium heat. When hot, add chicken pieces making sure to not crowd each other. Brown chicken (5-6 minutes) and remove to a platter.
  • Drain some of the extra fat, leaving at least 1 TBSP. Add gluten free flour and stir for 1 minute. Whisk in the apple cider and broth and bring to a simmer - cook for 6-8 minutes, stirring frequently. Add in onion, parsnips, carrots and thyme; add chicken pieces back and raisins if you are using. Bring to a simmer, cover, and place in the oven for 20-25 minutes. Remove from oven (it will be hot!!) and let cool before serving.

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