Best Easy Antojitos Recipes
ANTOJITOS
These crispy on the outside, filled with flavour and gooey on the inside antijitos can either be a meal themselves, or a nice side to a Mexican meal. But what they're BEST for is an appetizer. These antojitos can be preassembled then frozen until you're ready to cook them.
Categories Appetizer
Time 1h
Number Of Ingredients 10
Steps:
- Spread tortilla with a layer of cream cheese. Not too little, not too much.
- Dot with hot sauce. Use a lot of you like things hot, use little if you don't. Using a small icing spatula or knife, spread the hot sauce out over the whole tortilla so it's even.
- Systematically top with remaining ingredients. Because you have so many ingredients, you don't need to load them on. Just a nice amount. Your tortilla should be filled with toppings but not so full they're building up over each other. Go easy on the jalapenos if you don't like too much heat.
- Roll the tortilla up like a cigar. A big fat cream cheese filled cigar.
- Lay seam side down on a cookie sheet and bake for 20-30 minutes at 350 degrees. For extra crispiness brush the antojitos with olive oil before cooking.
- Once the antojito is cooked and has cooled slightly, slice on the diagonal into 6 to 8 pieces. Serve with sour cream.
Nutrition Facts : Calories 374 kcal, Carbohydrate 33 g, Protein 12 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 53 mg, Sodium 587 mg, Sugar 2 g, ServingSize 1 serving
ANTOJITOS
Spicy, cheesy and creamy, wrapped in a baked tortilla make Antojitos the ultimate appetizer! They are loaded with cheese, bell peppers, and jalapeños and ready in 30 minutes! Don't let the jalapeños scare you away! - with the combination of gooey cheeses I promise you're going to become a number 1 fan!
Provided by Joanna Cismaru
Categories Appetizer
Time 28m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F degrees. Line a baking sheet with parchment paper.
- In a medium bowl add cream cheese, bread crumbs and hot sauce. Mix with a fork until cream cheese has softened. Add the peppers and mix them in well with the cream cheese.
- Spread the cream cheese mixture over each tortilla, 1/3 of the mixture for each tortilla, and sprinkle 1/3 of the cheddar cheese on each tortilla. Roll up the tortillas and cut them into 1 inch slices.
- Place the slices on the baking sheet.
- Bake at 350 F degrees for 10 minutes, then for another 3 minutes under the broiler.
- Serve with salsa or sour cream.
Nutrition Facts : Calories 266 kcal, Carbohydrate 12 g, Protein 12 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 60 mg, Sodium 894 mg, Sugar 5 g, ServingSize 1 serving
EASY ANTOJITOS
Quick and easy crowd pleaser. Just need two ingredients.
Provided by Sharon Morris @Mathmarm
Categories Cheese Appetizers
Number Of Ingredients 2
Steps:
- Take pimento cheese out of fridge ahead to soften for spreading.
- Spread one tortilla with 1/4 of pimento cheese spread. Roll up.
- Repeat with the other 3 tortillas. Wrap tightly and refrigerate until ready to heat.
- Preheat oven to 350F. Slice tortilla rolls into 1 inch discs. Put on parchment covered cookie sheet. Bake 15min.
- Can serve hot or at room temperature. Can be saved and reheated.
ANTOJITOS (INCREDIBLY SIMPLE)
I love quick snacks that I can make on the go that still look elegant and as if they took a bit of effort to make. I also love Mexican food that isn't followed by a lengthy, uncomfortable visit to the washroom. So here is a really simple, scrumptious recipe combining the aforementioned clauses. This is also a nice thing to serve as an appetizer at any dinner party. Can substitute cayenne pepper for diced/minced jalapeno peppers.
Provided by liz_the_esto
Categories Lunch/Snacks
Time 9m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375°F (Note, you can set the oven to a higher temperature but 375 usually allows all the ingredients to blend better for a more tasty result).
- Spread cream cheese on the spinach tortilla(s) until entirely covered. To cut down on spill while eating, leave at least 1cm of the outer edge clean of cream cheese. You can adjust how much cream cheese you use based on how you like it but a good guide is to spread just enough that you can no longer see the tortilla under the cream cheese and not over 3mm in thickness.
- Sprinkle a pinch of cayenne pepper over all of the cream cheese. ** Use cayenne pepper wisely. The longer it is cooked, the spicier it gets so do not sprinkle too much unless you like it that way.
- Roll up the tortilla and put in the oven. Cook time is about 7-10 minutes or until tortilla starts to brown.
- Cut tortilla roll into slices with thickness of about 3cm or so.
- Serve immediately with salsa, sour cream, and/or guacamole as desired.
Nutrition Facts : Calories 410.6, Fat 40.8, SaturatedFat 25.5, Cholesterol 127.6, Sodium 343.9, Carbohydrate 4.1, Fiber 0.5, Sugar 0.4, Protein 9
ANTOJITOS
We had these at Montana's restaurant one day and fell in love with them! But as usual since things are so pricey at restaurant's I just have to find the recipe to make them myself.
Provided by Jolene20fan
Categories < 30 Mins
Time 16m
Yield 18 Antojitos, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the cream cheese, onions and peppers together, spread over tortilla.
- Sprinkle cheddar over top.
- Add optional ingredients (chicken) over top.
- Roll up, and score the top of the roll 6 times.
- Bake in 375 oven for 4 to 6 minutes.
- Let cool for a couple minutes and cut each roll into 6 "pinwheels", use sour cream for dipping if you would like.
- ****the serving and yield size are approximate as I don't actually measure when I make these****.
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