Best Easy And Quick Homemade Pizza Recipes

EASY AND QUICK HOMEMADE PIZZA

Easy And Quick Homemade Pizza image

Make and share this Easy And Quick Homemade Pizza recipe from Food.com.

Provided by MizzNezz

Categories Yeast Breads

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 1/2 cups flour
1 teaspoon salt
1 teaspoon sugar
1 tablespoon fast rise yeast
1 cup water (120*)
1 tablespoon oil
1/4 cup tomato sauce
1 teaspoon italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups pepperoni slices
1 cup shredded mozzarella cheese
1 cup shredded monterey jack cheese
3 tablespoons grated parmesan cheese

Steps:

In large bowl, mix first 4 ingredients.
Mix water and oil; add to flour mixture.
Turn onto floured surface; knead for 2 minutes.
Place in a greased bowl; turning to grease top.
Cover and let rise for 20 minutes.
Punch down; place on 12in, greased pizza pan.
Pat into a circle.
Topping: Mix first 5 ingredients and spread over crust.
Put a few pepperoni slices on top of sauce.
Sprinkle with 1/2 the mozzeralla; 1/2 the monterey jack, and 1/2 the parmesan.
Put the rest of the pepperoni on.
Repeat the cheese layer.
Bake at 400* for 20 minutes or until light brown.

QUICK AND EASY HOMEMADE PIZZA SAUCE

Quick and Easy Homemade Pizza Sauce image

A recipe from Cook's Illustrated taken on the blog of What Megan's Making. ETA : I made it on July 23, 2011. I used it in recipe#275731 It was great. The taste is great but maybe it would be better with more seasoning like dried basil and thyme. But it's so easy to do.

Provided by Boomette

Categories Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 (28 ounce) can whole canned tomatoes, drained and liquid discarded
1 tablespoon extra virgin olive oil
1 teaspoon red wine vinegar
2 medium garlic cloves, minced
1 teaspoon salt
1 teaspoon dried oregano
1/4 teaspoon ground black pepper

Steps:

Place all ingredients in a food processor and process until smooth, about 30 seconds. Refrigerate until ready to use.

Nutrition Facts : Calories 134.7, Fat 7.3, SaturatedFat 1, Sodium 1735.8, Carbohydrate 17.5, Fiber 4.3, Sugar 9.6, Protein 3.4

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