Best Easy Always Tender Pork Ribs With Bbq Sauce No Grilling Recipes

BBQ-LESS COUNTRY-STYLE PORK RIBS

Steps:

• Coat a baking dish with sesame oil and sprinkle with half the onion.
• Smear ribs with the mashed garlic and place them in the pan on top of the onion.
• Sprinkle the top of the ribs with the rest of the onion and soy sauce (to taste).
• Fill pan with about a quarter of an inch of water. Bake at 325 degrees for 1.5 - 2 hours, until meat is crisped on top and pulls away from the bone easily with a fork.
• Alteration: Add sesame seeds, ground ginger, Tabasco, and a little honey (during the last half hour, so it browns and doesn't scorch)
• Add lots of hot pepper flakes and some sweet smoked paprika.

SUPER-EASY NO-BOIL OVEN RIBS

Steps:

• Preheat oven to 450. Make sure one oven shelf is near the top of the oven, and the other is near the bottom.
• Split rack of ribs in half, so they'll both fit in a 9 x 13 cake pan.
• Rub ribs down with salt, pepper, and chili powder.
• Mix chicken broth, soy sauce, and Worcestershire sauce in a small bowl. Put ribs in cake pan and pour broth mixture into the pan.
• Cover pan with a tight sheet of aluminum foil. Place in oven on top rack. Cook for 30 minutes.
• Move pan to lower rack. Cook for 30 minutes.
• Remove pan and take off foil (be careful! of the steam and hot metal!) and brush the top of ribs with a moderate layer of barbecue sauce. Replace foil. Put the pan back in the oven (lower rack).
• Cook 15 more minutes.
• Remove foil. Place pan under broiler for 5-10 minutes.
• Remove from oven. Add additional barbecue sauce and serve.