Best Easy 4 Ingredient Cranberry Crisp Recipes

EASY 4 INGREDIENT CRANBERRY CRISP

Easy 4 Ingredient Cranberry Crisp image

What a great and easy dish to prepare for the holiday season. It's simple enough for every day but impressive enough for guests. Don't limit yourself to just major holidays though. This can be made year round! ADDING If I were to make this again, I would definately go a little easier on the sugar, maybe to 3/4 cup. I may also use 2 cans of cranberries just for height/presentation out of the oven. Really good though!

Provided by R.Lynn

Categories Dessert

Time 45m

Yield 9 serving(s)

Number Of Ingredients 4

Ingredients

1 cup sugar
3/4 cup flour
1/3 cup butter, softened
1 (16 ounce) can whole berry cranberry sauce

Steps:

Preheat oven to 350 degrees. Grease an 8x8 inch baking dish.
Combine the sugar, flour and butter, using a pastry blender.
Pour cranberry sauce into prepared dish and cover with the flour mixture. Bake 30-40 minutes.
Cut into 9 pieces and serve warm or cold.

Nutrition Facts : Calories 260.8, Fat 7, SaturatedFat 4.3, Cholesterol 18.1, Sodium 63.3, Carbohydrate 49.9, Fiber 0.8, Sugar 41.5, Protein 1.2

CRANBERRY CRISP

Cranberry Crisp image

Cranberry Crisp

Provided by Stevia In The Raw Bakers Bag

Yield 8 servings

Number Of Ingredients 13

Ingredients

Cranberry Crisp
1 pound fresh or frozen cranberries
1/3 cup Sugar In The Raw®
2 tablespoons Sugar In the Raw®
2 tablespoons cornstarch
zest of 1 orange
1/2 cup all-purpose flour
1/3 cup rolled oats
1/2 teaspoon sea salt
1/4 teaspoon ground nutmeg
6 tablespoons cold unsalted butter, cut into cubes
1/3 cup chopped pecans
1/4 cup Stevia In The Raw® Bakers Bag, divided

Steps:

Preheat oven to 375°F. Butter an 8" square pan or 9" pie dish. In prepared baking dish, toss together cranberries, 1/3 cup Sugar In The Raw®, 2 tablespoons Stevia in The Raw® Bakers Bag, cornstarch and zest.
In a medium bowl, combine flour, oats, 2 tablespoons Sugar In The Raw®, 2 tablespoons Stevia In The Raw® Bakers Bag, salt, and nutmeg. Add butter and use your fingers to work it into flour until mixture is crumbly. Stir in pecans. Sprinkle crumble mixture over cranberries.
Bake until fruit is bubbling and crumble is browned, 45-50 minutes.

CRANBERRY APPLE CRISP

Cranberry Apple Crisp image

Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. -Martha Sue Stroud, Clarksville, Texas

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

3 cups chopped peeled tart apples
2 cups fresh or frozen cranberries
1 cup sugar
3 tablespoons all-purpose flour
TOPPING:
1-1/2 cups quick-cooking oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter, melted
1/4 cup chopped pecans

Steps:

Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.

Nutrition Facts : Calories 407 calories, Fat 15g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 122mg sodium, Carbohydrate 66g carbohydrate (45g sugars, Fiber 4g fiber), Protein 4g protein.

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