Best Easy 2 Ingredient Pumpkin Scones Recipes

2-INGREDIENT PUMPKIN SCONES

2-INGREDIENT PUMPKIN SCONES image

So, so easy and quick and only 2 ingredients!

Provided by Dianne Imarisio

Time 30m

Number Of Ingredients 2

Ingredients

1 x 14oz can(s) pumpkin soup, any brand.
3 c self raising flour

Steps:

1. Turn oven to hot (180 fan-force; or 200 'normal'). Mix soup with flour until you get a scone (dough) consistency. If it remains too sloppy or wet, add more flour.
2. Flour a benchtop or board lightly and roll or press out the dough to a 3/4 inch height.
3. Use a circular cutter, or glass, or cup, or empty can to the size you would like your scones, and start shaping.
4. Place scones onto a baking tray that has been either greased and floured, or lined with baking paper. Place them so they touch each other.
5. Sprinkle or brush some water, or milk, or egg wash on to the top of the scones.
6. Place into the hot even for approx 12 - 15 minutes. When they come out of the oven, wrap in a clean dry tea towel. Enjoy.

EASY 2 INGREDIENT PUMPKIN SCONES

Easy 2 Ingredient Pumpkin Scones image

I just got this recipe from a cooking magazine which was sent in from a reader. They are fat free, dairy free, egg free, super easy and cheap to make, having only to buy the soup. Delicious spread with butter!

Provided by Newiegirl

Categories Scones

Time 20m

Yield 12 serving(s)

Number Of Ingredients 2

Ingredients

3 cups self raising flour
420 g condensed pumpkin soup (I use 99% fat free)

Steps:

Preheat oven to 200 degrees Celsius.
Place the flour in a medium bowl and make a well in the centre.
Pour the soup in and mix with a knife until the dough comes together.
If the dough is too dry add some water, if it is too sticky add some more flour.
Turn out onto a floured mat and knead lightly.
Pat out to 1 inch thickness and use a scone cutter to cut out rounds.
Place on a greased baking tray and bake in oven for 10 - 12 minutes Serve warm.

Nutrition Facts : Calories 113.8, Fat 0.3, SaturatedFat 0.1, Sodium 0.6, Carbohydrate 23.9, Fiber 0.8, Sugar 0.1, Protein 3.2

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