Best Easter Peeps Pots De Crème Recipes

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20 BEST PEEPS RECIPE COLLECTION FOR EASTER



20 Best Peeps Recipe Collection for Easter image

Make Easter even more colorful with these Peeps recipes! From cupcakes to trifle to brownies, these marshmallow sweets make the perfect treats.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 20

Peeps Cupcakes
Peeps S'mores
Easter Dirt Cake
Peeps Easter Pudding Cups
Swimming Peeps Jello Cups
Peep Trifle
Peep Brownies
Easter Peeps Pops
Homemade Marshmallow Peeps
Peeps Cookie Bars
Twinkie Bunny Cars
Peeps Popcorn Balls
Peeps Rice Krispie Treats
Chocolate Peanut Butter Marshmallow Peeps Fudge
Peeps Eclair Cake Cups
Chocolate Covered Peeps
Peeps-Stuffed Chocolate Chip Cookies
Easter Peeps Milkshakes
Easter Bunny Bundt Cakes
Peeps Brownie Bombs

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Peeps recipe in 30 minutes or less!

Nutrition Facts :

POTS DE CREME



Pots de Creme image

Looking for an easy recipe to make for your sweetheart? Served in pretty, stemmed glasses, this chocolaty custard is sure to set the mood for a special evening.-Connie Dreyfoos, Cincinnati, Ohio

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 5 servings.

Number Of Ingredients 7

1 large egg
2 tablespoons sugar
Dash salt
3/4 cup half-and-half cream
1 cup semisweet chocolate chips
1 teaspoon vanilla extract
Whipped cream, optional

Steps:

  • In a small saucepan, combine the egg, sugar and salt. Whisk in cream. Cook and stir over medium heat until mixture reaches 160° and coats the back of a metal spoon. , Remove from the heat; whisk in chocolate chips and vanilla until smooth. Pour into small dessert dishes. Cover and refrigerate for 8 hours or overnight. Garnish with whipped cream if desired.

Nutrition Facts :

EASY POTS DE CREME



Easy Pots de Creme image

A simplified version of pots de creme that is irresistible and takes no time to make!

Provided by Sarah James

Categories     World Cuisine Recipes     European     French

Time 3h30m

Yield 8

Number Of Ingredients 8

5 egg yolks
5 tablespoons white sugar
¼ teaspoon salt
¾ cup heavy cream
½ cup half-and-half
10 ounces bittersweet chocolate, finely chopped
1 tablespoon vanilla extract
1 cup very strong, very hot coffee

Steps:

  • Combine egg yolks, sugar, and salt in a blender. Blend until smooth. Add heavy cream and half-and-half; blend again. Add chocolate and vanilla extract and blend until chocolate is very finely chopped. Carefully pour hot coffee through the opening while blender is running; blend until chocolate is melted and smooth.
  • Pour mixture into small serving dishes. Let cool to room temperature. Cover with plastic wrap and refrigerate for at least 3 hours and up to 3 days.

Nutrition Facts : Calories 360.4 calories, Carbohydrate 29.6 g, Cholesterol 165.7 mg, Fat 24.5 g, Fiber 2.7 g, Protein 5 g, SaturatedFat 14.5 g, Sodium 94.9 mg, Sugar 23.9 g

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