Best Easter Hunt Pie Recipes

Easter Hunt Pie image

Provided by susan simons

Categories Pies

Time 15m

Number Of Ingredients 7

1 6 ounce keebler graham cracker crust
1 8 ounce package cream cheese, softened
1 14 oz. can sweetened condensed ,milk (not evaporated)
3/4 c cold water
1 4 ounce pkg. instant vanilla flavored pudding
1 1/2 c non-dairy whipped topping, thawed
16 miniature chocolate eggs or other holiday candies

Steps:

1. In large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk until smooth.
2. Add water and pudding mix; on low speed, beat until smooth; gently stir in whipped topping.
3. Spoon 1/2 filling into pie crust and top with chocolate eggs; top with remaining filling. Chill 3 hours. Garnish as desired.

Easter Egg Hunt Pie image

Provided by BlueHyacinth

Categories Pie

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

1 prepared graham cracker pie crust
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk (not evaporated)
3/4 cup cold water
1 (4 ounce) package vanilla instant pudding mix
1 1/2 cups whipped topping, thawed
16 miniature chocolate eggs or 16 other holiday decorative candies

Steps:

In a large mixer bowl, beat cream cheese until fluffy, gradually beat in sweetened condensed milk until smooth.
Add water and pudding mix; on low speed, beat until smooth.
Gently stir in whipped topping.
Spoon 1/2 of filling into pie crust; top with chocolate eggs.
Top with remaining filling.
Chill 3 hours.
Garnish as desired.
Refrigerate leftovers.

Nutrition Facts : Calories 470.2, Fat 23.3, SaturatedFat 11.9, Cholesterol 56.6, Sodium 515.9, Carbohydrate 59.4, Fiber 0.4, Sugar 51.2, Protein 7.5

Easter Hunt Fruit Cocktail Pie image

Provided by Lisa G. Sweet Pantry Gal

Time 4h10m

Number Of Ingredients 7

1 container cool whip
8 oz package cream cheese
3/4 confectioners' sugar
2 c fruit cocktail drained
1/4 c jelly beans or easter egg candies
dyed coconut for decorating
1 ready made graham cracker crust

Steps:

1. Blend softened cream cheese with sugar with beater til smooth. Mix in fruit cocktail. Fold in whipped topping.
2. In crust pour half of mix and spread evenly. Take quarter cup or less of mini jelly beans Or any small easter candies (the hunt part of the pie) and place on top. Pour rest of mix over jelly beans. Refrigerate for several hours. Decorate with easter candies and coconut. (optional)

Easter Hunt Pie image

Number Of Ingredients 7

1 (8-ounce) package cream cheese, softened*
1 (14-ounce) can sweetened condensed milk
3/4 cup cold water
1 (3 1/2-ounce) package instant vanilla pudding & pie filling (4-serving size)
1 1/2 cups non-dairy frozen whipped topping, thawed
1 Keebler® Ready Crust® graham cracker pie crust
16 minature chocolate egg or other holiday candy

Steps:

1. In large mixing bowl beat cream cheese on medium speed of eletric mixer until fluffy. Gradually beat in sweetened condensed milk. Add water and pudding mix. Beat on low speed until smooth.2. Fold whipped topping into cream cheese mixture. Spread half of cream cheese mixture in crust. Arrange chocolate eggs on top. Spread remaining cream cheese mixture over eggs. Refrigerate at least 3 hours or until set.3. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

Nutrition Facts : Nutritional Facts Serves