KIMCHI SWEET POTATO SALAD
The only ting missing from my Korean bbq pulled pork sandwich meal was a side and I was thinking of another summer classic, the potato salad. Given the Korean flavour theme that I had going
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Toss the sweet potatoes in the oil.
- Spread the potatoes out in a single layer on a baking sheet.
- Roast the potatoes in a preheated 400F/200C oven until the potatoes are nice and tender, about 30 minutes.
- Meanwhile cook the bacon, drain and set aside.
- Mix the gochujang and mayonnaise.
- Mix everything.
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