Best Easter Egg Cookie Skillet Recipe By Tasty Recipes

CHOCOLATE CHIP SKILLET COOKIE RECIPE BY TASTY

Chocolate Chip Skillet Cookie Recipe by Tasty image

Here's what you need: cookie dough, chocolate, ice cream, caramel sauce

Provided by Alvin Zhou

Yield 8 servings

Number Of Ingredients 4

Ingredients

24 oz cookie dough
8 oz chocolate, broken up into chunks
ice cream, to taste
caramel sauce, to taste

Steps:

Preheat oven to 325°F (160°C).
Press ⅔ of the cookie dough into the bottom and up the sides of a small skillet or a small cake pan.
Place the chocolate chunks in the middle of the cookie dough, then place the other flattened ⅓ of the cookie dough on top.
Crimp the edges of the dough together to seal in the chocolate.
Bake for 35-40 minutes.
Serve warm with ice cream and caramel sauce.
Enjoy!

Nutrition Facts : Calories 528 calories, Carbohydrate 67 grams, Fat 26 grams, Fiber 2 grams, Protein 5 grams, Sugar 46 grams

EASTER EGG COOKIES

Easter Egg Cookies image

My mother started baking these cookies with me and my eight brothers and sisters when I was a child, and I carried on the tradition with our four youngsters when they were little. Now, my children are grown and can make these cookies with their own tots. -Barbara Neuweg, West Point, Iowa

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 12

Ingredients

1 cup butter, softened
1/2 cup packed brown sugar
1 large egg
1-1/2 teaspoons vanilla extract
3 cups all-purpose flour
1 cup quick-cooking oats
3/4 teaspoon salt
GLAZE:
1-1/2 cups confectioners' sugar
1/8 teaspoon salt
3 tablespoons half-and-half cream
Frosting and sprinkles, optional

Steps:

In a large bowl, cream butter and brown sugar until light and fluffy. Add egg and vanilla; mix well. Combine the flour, oats and salt; stir into creamed mixture. Divide dough into three equal portions. , Form 12 egg-shaped cookies from each portion. Place on ungreased baking sheets. Bake at 350° for 20-25 minutes or until set. Cool completely. , Combine glaze ingredients until smooth; spoon over cookies. Decorate as desired.

Nutrition Facts : Calories 126 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 102mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.

HANNAH'S SKILLET COOKIE RECIPE BY TASTY

Hannah's Skillet Cookie Recipe by Tasty image

Here's what you need: unsalted butter, mini marshmallows, kosher salt, Fruity Pebbles cereal, unsalted butter, brown sugar, vanilla extract, large egg, large egg yolks, all purpose flour, baking powder, baking soda, kosher salt, lucky charms cereal, lucky charms mashmallows

Provided by Supermarket Sweep on ABC

Categories Desserts

Time 1h

Yield 8 servings

Number Of Ingredients 15

Ingredients

½ stick unsalted butter
4 cups mini marshmallows
¼ teaspoon kosher salt
4 cups Fruity Pebbles cereal
1 stick unsalted butter, softened
1 ¼ cups brown sugar
2 teaspoons vanilla extract
1 large egg
2 large egg yolks
2 cups all purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
2 cups lucky charms cereal
2 tablespoons lucky charms mashmallows

Steps:

Make the Fruity Pebbles Treats: Line an 8" x 8" (20 x 20 cm) baking pan with parchment paper and grease lightly with a nonstick baking spray.
Melt the butter in a medium pot over medium-low heat. Once melted, add marshmallows and salt, stirring frequently until completely melted and butter is incorporated, about 3-5 minutes. Remove from heat.
Add Fruity Pebbles cereal and stir to combine, until the marshmallow mix is distributed evenly. Spread in parchment-lined pan into an even layer, pressing down with a greased spatula, and let cool completely.
Once cooled, remove the Fruity Pebbles treat from the pan by lifting the parchment paper out and set on a cutting board. Cut into ½-inch (1.2 cm) squares.
Make the Skillet Cookie: Preheat the oven to 350°F (180°C).
In a large bowl, cream together the butter and brown sugar with an electric hand mixer on high speed until light and fluffy, 2-3 minutes. Add the vanilla, then add the egg and egg yolks, 1 at a time, beating on medium speed between each addition to combine. Scrape down the sides of the bowl with a spatula as needed.
In a medium bowl, whisk together the flour, baking soda, baking powder, and kosher salt.
Add the dry ingredients to the large bowl with the wet ingredients and mix on medium-low speed until just combined. Add the Lucky Charms cereal and mix on low speed until just evenly distributed, about 30 seconds.
Grease a 10-inch cast-iron skillet with nonstick cooking spray. Spread about one-third of the cookie dough evenly into the skillet, using a spatula to smooth out the dough. Add half of the Fruity Pebble Treat squares and press them down into the cookie dough. Spread the remaining two-thirds of the dough over the squares and smooth out as evenly as possible with a spatula.
Bake the cookie for 35-40 minutes, until the top is golden brown and the center is no longer jiggly when the pan is shaken.
Immediately after the cookie is removed from the oven, gently press the remaining Fruity Pebble Treat squares into the top of the cookie. Scatter Lucky Charms marshmallows over the top and carefully press those into the cookie surface. Let the cookie cool in the pan for 20 minutes.
Enjoy!