Best Easter Champagne Punch Recipes
CHAMPAGNE PUNCH
Easy Champagne Punch for a crowd! With vodka, pomegranate or cranberry juice, and strawberry or raspberry, this festive drink is perfect for celebrations.
Provided by Erin Clarke / Well Plated
Categories Drinks
Time 1h10m
Number Of Ingredients 10
Steps:
- In a large bowl or pitcher, stir together the Grand Marnier, vodka, and pomegranate juice. Cover with plastic wrap and chill for at least 1 hour or overnight. (You can do this in the bowl or pitcher you plan to serve the punch in if it can fit in your refrigerator).
- Shortly before serving, slowly pour the pomegranate mixture into a serving pitcher or bowl (if it isn't in there already). Add the ginger ale and champagne. Stir gently to combine. Top with orange slices, lemon slices, and raspberries. Serve cold, garnished with additional fruit and mint.
Nutrition Facts : ServingSize 1 of 14, about 8 ounces, Calories 109 kcal, Carbohydrate 14 g, Sugar 13 g
CHAMPAGNE PUNCH
A blend of four fruit juices pairs well with bubbly champagne in this party-pleasing punch. A strawberry garnish adds a festive touch. -Amy Short, Lesage, West Virginia
Provided by Taste of Home
Time 5m
Yield 16 servings (3 quarts).
Number Of Ingredients 6
Steps:
- In a 3-qt. pitcher, combine the juices. Refrigerate until chilled. Just before serving, stir in Champagne. Serve in Champagne glasses. If desired, garnish with lime slices.
Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
BUBBLY CHAMPAGNE PUNCH
This champagne punch, served at my wedding, continues to this day to be the elegant drink we serve at special events. -Anita Geoghagan, Woodstock, Georgia
Provided by Taste of Home
Categories Brunch
Time 10m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 7
Steps:
- Line bottom of a 6-cup ring mold with orange slices and cranberries. Combine pineapple juice and ginger ale; pour over fruit. Freeze until solid., Just before serving, unmold ice ring into a punch bowl. Gently stir in remaining ingredients.
Nutrition Facts : Calories 165 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
CHAMPAGNE PARTY PUNCH
To make this punch even more festive, float an ice ring in the punch. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 18 servings (3/4 cup each).
Number Of Ingredients 10
Steps:
- In a large pitcher, combine sugar and water; stir until sugar is dissolved. Add the apple juice, pineapple juice, lemon juice, orange juice concentrate and lime juice. Refrigerate until serving. , Just before serving, pour into a punch bowl and add ice cubes. Slowly add ginger ale and champagne.
Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
EASTER CHAMPAGNE PUNCH
A delicious springtime punch for your Easter Celebration! Similar to a traditional mimosa or buck's fizz, but with a delicate & subtle hint of roses! Very lovely, and one of my favorite punches for Easter, Christenings, or other springtime celebrations. Culinary rose water is available at some health food stores and most Middle Eastern grocers, or purchase online. Or, make your own.
Provided by BecR2400
Categories Punch Beverage
Time 10m
Yield 12 cups of punch, 12-24 serving(s)
Number Of Ingredients 5
Steps:
- Combine orange juice concentrate and water; pour into punch bowl.
- Slowly pour champagne down side of bowl; add rose water.
- Stir gently with an up-and-down motion. Add ice. Makes about 12 cups.
Nutrition Facts : Calories 159.6, Fat 0.1, Sodium 9.1, Carbohydrate 16.8, Fiber 0.3, Sugar 14.5, Protein 0.9
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