Best Easter Birds Nests Peanut Butter Free Recipes
EASTER BIRD'S NESTS
Such a cute edible decoration!
Provided by Jilly
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 20m
Yield 10
Number Of Ingredients 6
Steps:
- Cook and stir marshmallows, peanut butter, and butter in a saucepan over medium heat until the marshmallows melt completely into the mixture, about 5 minutes.
- Put chow mein noodles into a large bowl. Pour marshmallow mixture over the chow mein noodles; stir to coat.
- Spray hands with cooking spray or coat with butter so the noodles will not stick to your hands. Scoop noodle mixture from bowl with an ice cream scoop and form into balls, hollowing the center out to create the nest. Arrange 4 chocolate eggs into each nest.
Nutrition Facts : Calories 364.5 calories, Carbohydrate 40.2 g, Cholesterol 16.5 mg, Fat 21.1 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 8.8 g, Sodium 174 mg, Sugar 24.7 g
EASTER BIRDS NESTS (PEANUT BUTTER FREE)
I got this wonderful recipe from Dina de Leon on my mom's website that I go to. She posted it in a thread after asking about using PB in the recipe since it was going to her DC's school. After she posted it, I asked if I could add it to my online cookbook. She said yes so here it is. Also, while I'm posting the pic of these super cute nests, I can't take credit for it. Dina also took the picture. Enjoy!
Provided by Trixyinaz
Categories Dessert
Time 20m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter in a large pot adding the vanilla once it's melted.
- Mix in marshmallows.
- Once marshmallows are completely melted and mixed with the butter, add the cornflakes.
- Spray fingers with Baker's joy or butter to avoid sticking. With a spoon place tennis ball-sized portions of the mixture on wax paper, flattening them out and creating a sulcus (for lack of a better word) in the center of each.
- Place a 3 jelly beans in the center of each treat to represent eggs.
Nutrition Facts : Calories 147.2, Fat 3.9, SaturatedFat 2.5, Cholesterol 10.2, Sodium 101, Carbohydrate 28.2, Fiber 0.2, Sugar 16.3, Protein 0.8
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