EAST SIDE MARIO'S HELL'S KITCHEN CHICKEN (POLLO ITALIAN)
I have never tried a dish at East Side Mario's that I did not enjoy. Found this one out surfing the net and tried it. It was a nice alternative to a traditional Chicken Parmesan, and the sauce would also taste lovely over grilled chicken. *If you would like to spice this up a bit, add the optional crushed red pepper. *(Spicey option added based on Sam#3's review July 2008)
Provided by Cook4_6
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pour tomatoes into blender or food processor.
- Add basil, tarragon, salt, pepper and crushed red pepper.
- Puree until smooth.
- Melt margarine in large frypan.
- Saute garlic over medium heat 1 minute.
- Add chicken breasts, saute, turning once or twice until golden on both sides.
- Turn chicken fleshy side down and cover with tomato mixture.
- Bring to a boil, reduce heat and simmer 15 minutes until tender.
- Remove chicken and place fleshy side up, in a warm oven proof dish.
- Stir parsley into sauce and spoon over chicken breasts.
- Sprinkle with Mozzarella.
- Place under heated broiler 1 minute just until cheese melts.
Nutrition Facts : Calories 214.6, Fat 8.3, SaturatedFat 2.9, Cholesterol 86.6, Sodium 544, Carbohydrate 4.9, Fiber 1.4, Sugar 2.8, Protein 29.2
THISCLOSE TO EAST SIDE MARIO'S SALAD DRESSING
When we lived in Ontario and Nova Scotia, we'd go to East Side Mario's two to three times per month, mostly for the free salad and bread. I LOVE their dressing, and since we moved to Manitoba, I have been looking for a copycat of that dressing. This is pretty close. I found the basic recipe on another site, and modified it slightly
Provided by Tyshero
Categories Salad Dressings
Time 5m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Combine all in a measuring cup, and mix with an immersion blender.
- Pour into a container and refrigerate.
- The longer it sits, the better it gets.
- Prep time is cooking time.
- To make this truly authentic, make the salad with iceberg lettuce, rounds of red onion, hot pickled peppers (we don't like them, but the salad comes with two), croutons and oodles of grated parm cheese- the fresh stuff, not out of a can.
Nutrition Facts : Calories 1014.8, Fat 109.4, SaturatedFat 14.2, Sodium 1167.8, Carbohydrate 10.5, Fiber 0.6, Sugar 6.1, Protein 0.6
HELLS KITCHEN CHICKEN
Make and share this Hells Kitchen Chicken recipe from Food.com.
Provided by Real21
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pound chicken until 1/2 - 3/4 inch thick.
- Mix cajun seasoning, red pepper flakes and all purpose flour.
- Preheat large frying pan with Olive Oil.
- Dredge chicken breasts in seasoning mixture insuring an even coating.
- Brown chicken breasts 4-5 minutes both sides.
- Remove chicken breasts.
- Add Onion and garlic and saute for 3-4 minutes or until lightly browned.
- Add green and red pepper saute for an additional 3-4 minutes.
- Return chicken and add tomato allow to simmer for 8-10 minutes.
- Prepare angel hair pasta and serve chicken over top.
Nutrition Facts : Calories 751.3, Fat 25, SaturatedFat 5.9, Cholesterol 109, Sodium 364.4, Carbohydrate 81.2, Fiber 7.1, Sugar 9, Protein 51
ANGEL HAIR PRIMAVERA
Make and share this Angel Hair Primavera recipe from Food.com.
Provided by luvmybge
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat a large pot of water over a medium heat until water boils. Place vegetables in steamer and steam until cooked al dente.
- While vegetables are steaming, cook pasta as per instructions from manufacturer.
- Place a large saute pan over a medium heat. Once pan is hot add olive oil and garlic. Gently saute garlic. Add a good quality chicken stock to the pan and bring to the boil.
- Strain pasta and vegetables and add to saute pan. Add fresh basil, lemon zest, parmesan cheese, sun-dried tomatoes and parsley. Toss pasta thoroughly. Garnish with a sprig of parsley.
- *Primavera vegetables: fresh snow peas, zucchini, red bell peppers, broccoli, carrots.
Nutrition Facts : Calories 807.1, Fat 41.4, SaturatedFat 7.4, Cholesterol 11, Sodium 253.1, Carbohydrate 88, Fiber 4, Sugar 4.2, Protein 20.4
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