Best Easiest Fudge Ever Recipes
EASIEST PEANUT BUTTER FUDGE EVER!
Have creamy, delicious peanut butter fudge in under 10 minutes with this no-fail recipe! *WARNING* You MUST use exactly the measurements specified below, or this fudge will not set correctly.
Provided by Wildflower5656
Categories Candy
Time 2h10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
- Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
- Remove from heat, stir in peanut butter and vanilla.
- Mix until smooth.
- Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!
THE EASIEST FUDGE EVER
A friend told me about recipe...I didn't believe It would be as good as the fudge I usually make...But to my surprise; it's just as good as any I ever had!! I will never make fudge any other way..and it's way cheaper to make!!
Provided by cheryl pierce
Categories Chocolate
Time 5m
Number Of Ingredients 2
Steps:
- 1. Mix the two together...spread in a pan...
- 2. you can add any thing you want!! Nut's ect... You could even use vanilla frosting and the peanut butter and make peanut butter fudge!!
- 3. This fudge is perfect every time, no cooking..absolutely no one can fail this fudge...it's soo creamy...
EASIEST EVER CHOCOLATE FUDGE CAKE
It is the magazine I found this recipe in calling this 'the easiest', not me. That said, it does look pretty easy. I found it in a booklet produced by the British cooking magazine Olive. So, the measurements are in grams rather than ounces but don't let that scare you and remember you can use the conversion chart here to instantly convert the recipe.
Provided by Sarah_Jayne
Categories Dessert
Time 45m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oven to 350 degrees.
- Line and butter two 8-inch round cake tins.
- Put all the cake ingredients into the food processor and whizz until smooth. If the mix is a little stiff, ass 1-2 tablespoons water and whiz again.
- Divide between tins, level and bake for 30 minutes or until springy.
- Leave for 5 minutes then cook on a rack.
- Clean the food processor.
- Whizz the butter and icing sugar.
- Add the chocolate and whizz again.
- Icing the top of one of the cakes then put the other cake on top and ice that one too.
Nutrition Facts : Calories 646.7, Fat 47.4, SaturatedFat 29, Cholesterol 143.6, Sodium 469.7, Carbohydrate 59.3, Fiber 5.8, Sugar 37.5, Protein 8
PEANUT BUTTER FUDGE (EASIEST EVER) RECIPE - (4.5/5)
Provided by 19bdr58
Number Of Ingredients 4
Steps:
- In a saucepan slowly bring the milk and sugar mixture to a boil over medium heat. Boil for exactly 2 minutes and 20 seconds, stirring constantly to prevent burning. Remove from heat, stir in the vanilla and peanut butter. Mix until smooth. Press into an 8X8 and let cool before cutting. Enjoy!!!
EASIEST PEANUT BUTTER FUDGE EVER RECIPE - (4.1/5)
Provided by รก-11186
Number Of Ingredients 4
Steps:
- Bring Sugar and milk to boil. Boil for 2 1/2 minutes, remove from heat and stir in peanut butter and vanilla. THAT'S ALL YOU HAVE TO DO!
EASIEST EVER FUDGE
This recipe was given to me by the owner of a bed and breakfast in Arkansas. It is SO easy to make. Just make sure you are a really quick "stirrer", as my daughter says.
Provided by Sherrybeth
Categories Candy
Time 10m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Line 8 inch square pan with waxed paper. Butter the waxed paper and put chopped nuts on top of butter.
- In microwaveable bowl, combine both packages of chips. Microwave until melted.
- QUICKLY stir in sweetened condensed milk and pour into pan.
- This doesn't take but a second to start getting hard, so stir and pour quickly.
- It is usually completely set within an hour. Make sure it is cool before cutting.
- I have to cut this in small squares because it is very rich.
EASIEST PEANUT BUTTER FUDGE, EVER!
I think I saw this recipe on Food Network from Alton Brown. It is so easy that once you make it the first time, you'll remember how to make it without the recipe from then on. Enjoy!
Provided by jo_mama
Categories Candy
Time 19m
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- Grease a 9x15 pyrex dish. Cover bottom with wax paper.
- Put peanut butter and butter in a large microwavable bowl. Do Not Cover! I used a large glass casserole dish and that seemed to work perfectly. Microwave on high for 2 minutes.
- Remove from microwave. Stir to combine. Return to microwave for another 2 minutes on high.
- Remove from microwave. Add the vanilla extract to the mixture and stir to combine. Add the powdered sugar and stir combine. You are done stirring once the mixture appears evenly combined.
- Pour the mixture into the prepared dish. Use a second sheet of wax paper to cover the fudge and smooth the top. Place in the fridge to cool. Once cool, discard the wax paper cover and cut into pieces and serve.
Nutrition Facts : Calories 329.8, Fat 20.9, SaturatedFat 9.6, Cholesterol 32.5, Sodium 187.7, Carbohydrate 33.6, Fiber 1, Sugar 31.3, Protein 4.4
EASIEST FUDGE EVER
I couldn't believe this worked when someone told me about it but it is so easy and so delicious!
Provided by Sue Hayes
Categories Other Snacks
Time 5m
Number Of Ingredients 2
Steps:
- 1. In a microwave safe bowl slowly melt frosting and chips till melted,beat till creamy. Spread into a buttered pan and refridgerate for about 2 hours.
- 2. Can also use chocolate frosting and chocolate chips for chocolate fudge.
EASIEST FUDGE EVER!
I usually make my fudge with all the stove top cooking and marshmallow cream and the whole nine yards and it's the best recipe in the world for fudge, but sometimes you just want to make something sweet for a quick chocolate fix, without a lot of hassle, then this is the recipe for you. It's good, without a doubt so I know you...
Provided by Linda Griffith
Categories Candies
Time 5m
Number Of Ingredients 4
Steps:
- 1. Place both milk chocolate and semi sweet chocolate in a medium sized microwave safe bowl. Pour in the condensed milk. Microwave on medium power for 2-3 minutes, stirring after 2 minutes. Microwave, in one minute intervals until the chips are melted and the mixture is thick and smooth. Add nuts and stir to mix. Pour mixture into a buttered 8X8 baking pan. Let set. Use your imagination to come up with some other combinations, like white chocolate chips and peanut butter chips. or chocolate and peanut butter, etc. It's fun to come up with something new...enjoy
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