EASIEST EVER LEMON SQUARES
This recipe was on a brochure from Sherriff Lemon Pie Filling. Looks delicious but I haven't tried it yet.
Provided by Sharon in Ontario.
Categories Bar Cookie
Time 1h3m
Yield 20-25 squares, 20-25 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour and sugar, then butter until the mixture clumps together. Press firmly into 8" (20cm) square pan. Bake at 350 (180C) oven 15-18 minutes or until lightly browned. Remove from oven and spread with jam.
- Beat eggs until light and creamy. Beat in pie filling and ground almonds. Pour over jam layer. Sprinkle with sliced almonds. Bake 20 - 25 minutes or until set and firm to touch. Cool. Cut into squares.
- Hint: For Lemon Coconut Squares substitute 1 1/2 cups flaked coconut for the ground almonds and sliced almonds.
Nutrition Facts : Calories 115.7, Fat 7, SaturatedFat 3.2, Cholesterol 33.4, Sodium 41.5, Carbohydrate 11.7, Fiber 0.6, Sugar 5.3, Protein 2.1
EASIEST EVER LEMON SQUARES
Make and share this Easiest Ever Lemon Squares recipe from Food.com.
Provided by Amberley
Categories Bar Cookie
Time 50m
Yield 25 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour and sugar, then butter until the mixture clumps together.
- Press firmly into 8" square pan.
- Bake at 350 degrees 15-18 minutes or until lightly browned.
- Remove from oven and spread with jam.
- Beat eggs until light and creamy.
- Beat in pie filling powder and ground almonds.
- Pour over jam layer.
- Sprinkle with sliced almonds.
- Bake 20-25 minutes at 350 or until set and firm to touch.
- Cool and cut.
- For Lemon Coconut squares sub 1 1/2 cups flaked coconut for the ground almonds and sliced almonds.
Nutrition Facts : Calories 123.3, Fat 5.6, SaturatedFat 2.6, Cholesterol 26.7, Sodium 76.2, Carbohydrate 17.1, Fiber 0.5, Sugar 4.2, Protein 1.7
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