Best Easiest Cinnamon Rolls Ever Recipes

EASIEST CINNAMON ROLLS EVER

Steps:

• Preheat oven to 375.
• Unroll pizza crust.
• Spread evenly with softened butter leaving 1/2 inch unbuttered at one end of long side.
• Sprinkle evenly with sugar and cinnamon.
• Sprinkle with nuts or raisins (optional).
• Roll up dough long ways and pinch unbuttered edge to seal.
• Slice into 9 sections. place in greased 9X9 inch pan.
• Bake for 15 minutes or until lightly browned and dough is no longer gooey.

EASIEST COCONUT CINNAMON ROLLS EVER

Steps:

• Preheat oven to 350 degrees.
• Unroll bread dough on cutting board.
• Spread melted butter on dough with pastry brush or spatula.
• Mix cinnamon and sugar together and sprinkle evenly over dough.
• Sprinkle nuts and coconut if using.
• Re-roll dough to a long log shape.
• Slice into 1-1 1/2 inch thick slices and carefully place in greased round cake pan.
• Bake uncovered for approximately 20 min, until golden brown.
• While rolls are baking, mix confectioner's sugar and milk/water and vanilla, adding milk/water drop by drop, mixing vigorously with fork until frosting consistency.
• Pour frosting over rolls while still hot.
• Enjoy!

EASIEST EVER CINNAMON ROLLS

Steps:

• 1. Dissolve the yeast in 1 cup of WARM water. Allow to sit about 5 minutes. Stir to make sure all of the yeast is dissolved.
• 2. In a large bowl, add the yeast mixture to the powered milk, sugar, oil and egg.
• 3. Slowly add in 1 1/2 cups flour and work in until smooth. Gradually add 2 - 2 1/2 cups more flour until you get the dough to a good working consistency so that it is easy to handle. Cover and let rest for 5 minutes.
• 4. Knead the dough onto a floured surface until smooth. Put dough in a large bowl with lightly oiled sides. Cover and set in a warm place. Allow to rise until the dough has doubled in size.
• 5. On a floured surface, knead the dough until smooth and then roll it out into a large rectangle. Generously spread the room temperature butter over the top of the rectangle of dough.
• 6. In a small bowl, mix together the cinnamon and the sugar and sprinkle evenly over the top of the buttered dough.
• 7. Sprinkle the chopped pecan pieces evenly over the sugar-cinnamon mixture. (OPTIONAL)
• 8. Beginning at the widest side, roll up as evenly and tightly as possible. Cut into rolls at 1 inch intervals with kitchen twine.
• 9. Place on a greased cookie sheet or baking dish. Cover and set in a warm, dry place until doubled in size.
• 10. Bake in a preheated 350 degree oven for 20-30 minutes. Remove from the oven to begin to cool. While still warm , drizzle with the glaze.
• 11. TO PREPARE THE GLAZE: In a small mixing bowl, add vanilla to the sifted confectioner's sugar. VERY SLOWLY add warm water a teaspoon at a time until the mixture gets to a consistency to allow you to drizzle it over the warm cinnamon rolls. If you get it too thin, simply add more sugar.

EASIEST CINNAMON ROLLS EVER!

Steps:

• 1. Heat milk to approx 115 degrees. dissolve the yeast in the warm milk in a large bowl.
• 2. Add sugar,butter, salt, eggs, and flour, mix well. BE SURE TO USE VERY SOFT BUTTER!
• 3. Turn oven to warm. Knead the dough into a large ball, using your hands dusted lightly with flour. Be sure to knead until ball is firm and elastic.
• 4. Turn off and place the bowl in warm oven. Let rise approx 1 hour or until doubled in size.
• 5. Remove dough from oven, and reheat oven on warm setting. Roll the dough out on a lightly floured surface, until it is approx 21 inches long by 16 inches wide. It should be approx 1/4 thick.
• 6. Mix brown sugar and cinnamon. Spread butter over rolled dough, leaving 1/4 of long edge clean. Sprinkle brown sugar mixture over rolled dough. Roll lightly with rolling pin to press brown sugar mixture into the butter.
• 7. Roll long side, being sure to roll tightly. Pinch edge to roll to prevent it from falling apart.
• 8. Cut the dough into 1 3/4 inch slices, and place in a lightly greased baking pan. ( I like to grease with butter, and then sprinkle a tiny bit of brown sugar in the bottom.)
• 9. Turn off oven once again and return pans for a second rise. Allow to rise approx 1 hour. Remove from oven while preheating to 400. Bake for 10 - 15 minutes, until golden brown.
• 10. While rolls are baking, prepare frosting by mixing all ingredients together in a bowl with an electric mixer.
• 11. Remove rolls from oven and frost while still warm.