Best Easiest Chocolate Mousse Ever Recipes
THE EASIEST CHOCOLATE MOUSSE EVER
The trick here is that instead of beating egg whites into peaks, you whip the chocolate and egg together in a blender. Salmonella from underdone eggs is rare, but if you're concerned about partly uncooked yolks, skip this for the kids and save it for the adults.
Provided by Victoria Granof
Categories Coffee Milk/Cream Blender Chocolate Egg Dessert Quick & Easy Chill Cookie Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- 1. Place the chocolate in a blender.
- 2. Heat the milk, espresso, and butter in a small pot until the milk is scalded, about 3 minutes.
- 3. Pour the milk mixture into the blender and blend until the chocolate is dissolved and the mixture is smooth.
- 4. Add the eggs and blend until no lumps remain.
- 5. Pour into cups and chill until set, about 1 1/2 hours. Garnish with the chocolate shavings, if desired, and serve.
EASIEST CHOCOLATE MOUSSE EVER!!
Steps:
- Whip The Cream To Soft Peaks Gently Fold About 1/3 Of The Chocolate Syrup With A Rubber Spatula Fold In The Remaining Chocolate Into The Whipped Cream Chill For A While Before Serving
EASIEST CHOCOLATE MOUSSE EVER
A friend gave me this recipe and I use it all the time. It's a great time saver when your in a hurry. It's great to fill a cake with!
Provided by Elise Malm
Categories Chocolate
Time 10m
Number Of Ingredients 2
Steps:
- 1. Notice the amount of milk your box calls for. It will be either 2 cups, or 3 cups. Measure out the correct amount and put into medium sized bowl.
- 2. Add the contents of the jello pudding box into the same bowl.
- 3. Mix the two ingredient at a quick pace for around 2 minutes. You may notice that it becomes tough to mix, push through, it's worth the end result.
- 4. Put it in the fridge in individual cups or one big bowl, for at least 5 minutes. Make sure you cover the mousse or else you may find a hard top layer will form. (Although I doubt 5 minutes will create it; but if you have it in there longer you may want to)
- 5. ENJOY! (You may find it a bit thick; and if you have some extra 'heavy whipping cream', adding a small amount helps thin it out a little. A little goes a long way when adding more cream.)
- 6. Extra Tip: To give it an extreme chocolate flavor add 3-4 Tablespoons of cocoa powder (sifted)when you add the pudding mix into the whipping cream.
EASIEST EVER CHOCOLATE MOUSSE WITH LEMON CREAM
Just over a minute in the blender and chill. How easy can you get? this is perfect for summer when you don't want to be cooking much or any time you want something simple and yummy.
Provided by Annacia
Categories Dessert
Time 6m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chocolate in blender.
- Bring 3/4 cup water, 2 tablespoons sugar, and espresso powder to simmer in medium saucepan, stirring to dissolve sugar.
- Pour over chocolate.
- Cover tightly; blend 5 seconds.
- Add egg whites.
- Cover tightly; blend on high 1 minute.
- Pour into 4 small bowls.
- Chill until firm, about 2 hours.
- Whisk cream, lemon juice, peel, and 1 tablespoon sugar in small bowl to very soft peaks.
- Spoon over mousse; serve.
Nutrition Facts : Calories 283.7, Fat 24.6, SaturatedFat 15.2, Cholesterol 27.1, Sodium 58, Carbohydrate 20.2, Fiber 5.5, Sugar 10, Protein 7.4
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