Best Easiest Cheesiest Macaroni And Cheese Recipes

Easiest and Cheesiest Stove Top Macaroni and Cheese image

Provided by koontzhome5_10671557

Categories Cheese

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

6 cups water
1/4 cup butter (1/2 stick)
1 teaspoon salt
16 ounces elbow macaroni (she used ready cut but I can't find that anymore)
1/4 cup evaporated milk
16 ounces Velveeta cheese, cubed

Steps:

Bring water, butter and salt to rolling boil; add macaroni.
Cook over medium heat for 8 to 10 minutes or until water is cooked down a bit and pasta is ready.
Take off heat. DO NOT DRAIN.
Add evaporated milk and Velveeta cheese.
Stir, then cover pot and allow to sit for a few minutes until cheese is melted.
Uncover and stir again.
If too dry, add more evaporated milk.
Serve.

Easiest & Cheesiest Macaroni and Cheese image

Provided by Maggie Brooks

Time 1h

Yield 10-15 serving(s)

Number Of Ingredients 8

1 lb macaroni (I use either elbows or springs)
4 cups milk
1 1/2 lbs shredded cheddar cheese (I prefer to shred myself)
1 lb mozzarella cheese
4 tablespoons flour
1/2 cup butter
1/2 medium onion, diced small
salt and pepper

Steps:

This step will take approximately 20 minutes, so preheat oven to 350° while working on this step.
Put macaroni to boil.
In a medium pot heat butter and sauté onions.
Add milk, flour, salt and pepper; bring to a rolling boil.
Slowly add cheddar cheese, stirring while adding.
After cheddar has dissolved, add the mozzarella, stirring while adding.
Drain macaroni.
Add macaroni directly to the cheese mixture in the pot.
Pour mac and cheese mixture into large lasagna pan.
Put in oven and bake for 30 minutes or until top is bubbly and golden brown.