Best Easier Than Takeout Three Pack Slow Cooker Roast Recipes
3-PACKET POT ROAST RECIPE
This 3-Packet Pot Roast with gravy is tender, flavorful, and super easy to make. It's a set it and forget it meal the whole family will love.The slow cooker or instant pot can take a rather tough cut of meat and turn it into something mouthwatering and delicious! While this simple roast is cooking low and slow, it creates its own scrumptious savory gravy. And after all, gravy makes everything better!
Provided by Nikki Lee - Soulfully Made
Categories Main Dish
Time 8h5m
Number Of Ingredients 7
Steps:
- Place roast in the slow cooker (I use a 6 quart).
- In a mixing bowl mix 3 packets with 1 cup beef broth and pour over roast.
- Cover with the lid and cook on low for 8 to 10 hours or on high for 5 to 6 hours.
- Remove from slow cooker and discard any fat and shred.
- To thicken gravy, if desired, in a small measuring cup mix 3 tablespoons of corn starch and 1/4 cup of water. Turn the slow cooker to high and pour the slurry in. Stir until combined. Place shredded roast back into the slow cooker and allow to thicken (about 30 minutes).
- If you want to sear the roast first, turn Instant Pot on Saute. When hot, add 1 tablespoon of vegetable oil and coat the bottom. Add in roast and brown on all sides. (Cut roast in half if larger so it will fit nicely into Instant Pot) - Optional
- Press "Cancel" and pour beef broth into the bottom of the instant pot and remove any browned bits with a spatula (being sure to get under the roast too). I use a 6 Quart (If using a larger IP add the appropriate amount of liquid called for the size IP you are using).
- Sprinkle all 3 packets over the roast.
- Place on lid and make sure valve is in sealing position. Press "Manual Pressure" for 90 minutes.
- Do a "Natural Pressure Release" for 15 minutes and then open the valve to release the remaining pressure manually.
- Remove the lid and remove the roast to a serving plate.
- To thicken gravy add 3 tablespoons of cornstarch to ¼ cup cold water and stir until dissolved. Pour cornstarch slurry into the Instant Pot and turn to saute. Simmer for 5 minutes to thicken.
- Shred or slice roast and return to Instant Pot once the sauce has thickened.
Nutrition Facts : ServingSize 1 serving, Calories 368 kcal, Carbohydrate 11 g, Protein 51 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 141 mg, Sodium 1162 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g
THREE PACKET SLOW COOKER ROAST
Simple and Easy Roast that has become a family favorite. Goes great with a side of mashed potatoes or over rice!
Provided by Kerstin
Categories 100+ Everyday Cooking Recipes
Time 6h10m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk together the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth. Place the beef roast into a slow cooker, and pour the sauce over top.
- Cook on Low until the roast is easily pierced by a fork, 6 to 8 hours.
Nutrition Facts : Calories 609.9 calories, Carbohydrate 6.1 g, Cholesterol 163.7 mg, Fat 46 g, Fiber 0.1 g, Protein 39.1 g, SaturatedFat 18.5 g, Sodium 1179.7 mg, Sugar 1.7 g
THREE PACKET SLOW COOKER ROAST
Make and share this Three Packet Slow Cooker Roast recipe from Food.com.
Provided by frdilworthl
Categories One Dish Meal
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together the water, Italian dressing, ranch dressing and brown gravy mix in a bowl until smooth. Place the beef roast in a slow cooker and pour the sauce over top.
- Cook on low until the roast is easily pierced by a fork, 6 to 8 hours.
EASIEST POT ROAST EVER
Easy Pot Roast made in the slow cooker.
Provided by Jennifer Miles
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 5h10m
Yield 6
Number Of Ingredients 7
Steps:
- Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker. Put roast on top of vegetables. Place 3 bouillon cubes randomly on top of roast and pour in water.
- Cover, and cook on low for 6 to 8 hours or High for 4 to 5 hours.
Nutrition Facts : Calories 526.4 calories, Carbohydrate 42.4 g, Cholesterol 103.2 mg, Fat 25.3 g, Fiber 6.2 g, Protein 31.7 g, SaturatedFat 10 g, Sodium 547.4 mg, Sugar 4.5 g
THREE PACKET SLOW COOKER ROAST
Very tender and juicy. Also easy. You can customize it to personal taste, add veggies or whatever you like.
Provided by Marianne Nichols
Categories Roasts
Time 8h15m
Number Of Ingredients 5
Steps:
- 1. Whisk the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth.
- 2. Place the beef roast into a slow cooker, and pour the sauce over top.
- 3. Cook on Low until the roast is easily pierced by a fork, 6 to 8 hours.
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