Best Eagle Cake Recipes

CARMEL FUDGE CAKE FROM EAGLE BRAND

Steps:

• 1. Heat oven to 350. Spray 13x19- inch baking pan with no-stick cooking spray. Prepare cake mix as directed on package. Pour 2 cups batter into prepared pan, bake for 15 minutes.
• 2. Melt caramels and butter in heavy saucepan over low heat. Remove from heat, add sweetened condensed milk; mix well. Spread caramel mixture evenly over cake; spread remainging cake batter over caramel mixture.
• 3. Return to oven and bake and additional 25 minutes or until cake springs back when lightly touched. Cool. mix caramel topping and pecans in small bowl. Spread over cooled cake and serve.

EAGLE CAKE

Steps:

• In a medium bowl, cream butter and sugar till light and fluffy; add beaten eggs and vanilla mixing well.
• Sift together flour, soda, baking powder, salt and spices. Add raisins and nuts and toss to coat.
• Add dry ingredients to creamed mixture, adding alternately with sour milk. Beat mixture thoroughly.
• Bake in a well greased and floured 9 inch square pan in 350 F oven for 50-60 minutes or till tests done. Cool and frost with your favourite butter icing.

POUND CAKE WITH EAGLE BRAND MILK RECIPE - (4/5)

Steps:

• Preheat the oven to 325° F. Generously butter an 8 1/2 x 4 1/2 - inch loaf pan and set aside. Sift together the flour and baking powder and set aside. Put the sugar and the chopped vanilla bean, if using, in the bowl of a food processor fitted with the metal blade and pulse until the vanilla bean is finely ground. Sift through a fine-mesh sieve and return the sugar mixture to the food processor. If not using the vanilla bean, just put the sugar in the processor. Add the butter and salt and process until light and fluffy, about 2 minutes, scraping down the sides and bottom of the bowl occasionally. Add the condensed milk and pulse until well incorporated, about 15 times, scraping down the sides of the bowl once. Add the sifted dry ingredients and pulse until no traces of flour remain, about 10 times. Add the eggs and pulse just until combined, about 5 times. Scrape down the sides and bottom of the bowl, add the vanilla extract, if using, and finish mixing by hand to fully incorporate the eggs. Transfer the batter to the prepared loaf pan. Bake until the top is dark golden brown and a tester inserted in the center comes out clean, 65-75 minutes. Cool completely in the loaf pan on a rack, then unmold

EAGLE BRAND FRUIT CAKE

Steps:

• Chop up fruit, pecans, and add milk.
• Grease a 13"x 9" pan. Press mixture into pan.
• Cook 1 hour at 250°F, and then 15 minutes at 300°F.
• Remove and cool on wax paper. Cut into bars and wrap into wax or saran wrap. Give as gifts, or keep for yourself, but if you actually want any, hide it!!