OLD FASHIONED HOMEMADE VANILLA ICE CREAM RECIPE
Provided by Six Sisters Stuff
Yield 8
Number Of Ingredients 5
Steps:
- Whisk all ingredients together until sugar dissolves.
- Pour into the bowl of an ice cream machine.
- Freeze according to the ice cream maker's instructions.
- After the ice cream is made, transfer to an airtight container, cover tightly and freeze .
- Serve with your favorite toppings.
OLD-FASHIONED VANILLA ICE CREAM
Whether the stuff's jazzing up pie, dripping with fudge, or simply solo, we all scream for this old-fashioned vanilla ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 quarts
Number Of Ingredients 5
Steps:
- In a large bowl, whisk together all ingredients. Transfer to an ice-cream maker, and freeze following manufacturer's instructions. Store in an airtight container.
VANILLA ICE CREAM VI
A no-cook vanilla ice cream! This recipe contains raw eggs. It is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.
Provided by Melissa
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Vanilla Ice Cream Recipes
Time 50m
Yield 32
Number Of Ingredients 7
Steps:
- Beat eggs until foamy. Whisk in sugar until thickened. Gradually whisk in salt, 6 cups milk, evaporated milk, vanilla and water. Pour into freezer canister of ice cream maker. Fill to fill line with remaining milk if necessary. Freeze according to manufacturers' directions.
Nutrition Facts : Calories 126.3 calories, Carbohydrate 20.3 g, Cholesterol 33.8 mg, Fat 3.3 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 89.2 mg, Sugar 20.3 g
EAGLE BRAND ICE CREAM
Eagle Brand make the easiest ice cream ever! Start with teh basic recipe for Vanilla and then go to town inventingyour next indulgence. And no ice cream maker required!!
Provided by Chef mariajane
Categories Frozen Desserts
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Combine sweetened condensed milk and vanilla extract.
- Whip cream in a large bowl until thick and cream holds its shape. Fold whipped cream into sweetened condensed milk.
- Pour into 9x5 -inch loaf pan or 8z8-inch baking pan; cover well. Freeze 6 hours or until firm.
- Variations: Fold in 2 cups of your favorite chocolate bars before freezing the ice cream. CHOCOLATE: Add 2/3 cup Smucker's Sundae Syrup Chocolate to step one. MEXICAN CHOCOLATE: Add 1/2 teaspoons cinnamon and 1/8 tsp, cayenne to above chocolate variation. STRAWBERRY: Add 1 cup Purée or mashed strawberries to step 1 . CINNAMON: Add 1 teaspoons ground cinnamon to step 1. These are just some of the flavors that you can try, let your imagination run away with you!
Nutrition Facts : Calories 289.6, Fat 20.8, SaturatedFat 13, Cholesterol 77.7, Sodium 65, Carbohydrate 21.6, Sugar 20.4, Protein 3.9
EAGLE BRAND OLD-FASHIONED ICE CREAM
Wow! Leave it to Eagle Brand to make such luscious and easy treats! This is so super easy! This recipe is not their Original Ice Cream recipe! The times are for prep. only. Does not include chill time or freeze time.
Provided by FLUFFSTER
Categories < 15 Mins
Time 15m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Sprinkle gelatin over water in measuring cup. Place cup in a pan of hot water to dissolve gelatin.
- In large bowl, combine Eagle Brand, milk and vanilla. Add gelatin; mix well.
- Cool 1 hour in fridge until mixture is the consistency of unbeaten egg whites.
- Whip cream and fold into Eagle Brand mixture.
- Place mixture in 1 quart freezer container and freeze until firm, at least 8 hours.
- Notes:.
- *For the best flavor, soften slightly before eating... and enjoy ! GOURMET CHOCOLATE: In place of vanilla, melt 1/4 cup chocolate chips. Stir into Eagle Brand before adding milk and gelatin. GOURMET STRAWBERRY: In place of milk and vanilla, add 1 1/2 cups crushed strawberries (cooked for 4 minutes) to Eagle Brand mixture before freezing.
Nutrition Facts : Calories 554.6, Fat 31.8, SaturatedFat 19.8, Cholesterol 119.5, Sodium 165.5, Carbohydrate 57.5, Sugar 54.5, Protein 10.6
OLD-FASHIONED VANILLA ICE CREAM
Make and share this Old-fashioned Vanilla Ice Cream recipe from Food.com.
Provided by evelynathens
Categories Frozen Desserts
Time 40m
Yield 5 cups
Number Of Ingredients 5
Steps:
- Place sugar and vanilla beans in medium heatproof bowl; pour milk over; set bowl into a pan of simmering water, but make sure it doesnt touch water; stir milk mixture until simmering.
- Remove milk from heat; place yolks in heatproof bowl; gradually add milk to the egg yolks and whisk through thoroughly.
- Return mixture to heat over simmering water; stir constantly over low heat until mixture coats back of spoon.
- Remove from heat, set aside to cool; place plastic wrap directly onto surface of custard to prevent a skin from forming; cool; once cool, stir cream into custard and chill in refrigerator for atleast 4 hours, preferably overnight.
- Remove vanilla beans from custard and scrape the seeds from the beans into the mixture; discard pods; pour the custard into an ice cream maker and follow manufacturers instructions to make ice cream.
Nutrition Facts : Calories 485.6, Fat 36.2, SaturatedFat 21.4, Cholesterol 339.5, Sodium 65.2, Carbohydrate 35.8, Sugar 30.2, Protein 6.6
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