Best Eagle Brand Milk Fruit Salad Recipes

EAGLE BRAND MILK FRUIT SALAD

Steps:

• Mix all ingredients except mandarin oranges and fold them into mixture last.
• I usually wait and add the nuts right before serving this dish.
• Sometimes I even serve the nuts on the side.

EAGLE BRAND FRUIT SALAD

Steps:

• 1. Mix all ingredients, chill and eat.

BETTER THAN SEX FRUIT SALAD

Steps:

• 1. Mix together Cool Whip, sweetened condensed milk and sour cream.
• 2. Add the fruit cocktail, pineapple, cherry pie filling and bananas.
• 3. Cover and refrigerate for at least four hours.
• 4. Serve.

CHERRIES JUBILEE SALAD

Steps:

• 1. Mix together cherry pie filling, drained pineapple, eagle brand milk, and coconut flakes.
• 2. Fold in cool whip and mix well with previous ingredients, then mix in marshmallows.
• 3. Chill in fridge 3 hours or overnight.

MILLION DOLLAR FRUIT SALAD

Steps:

• Fold together condensed milk and Cool Whip.
• Add drained fruit cocktail and crushed pineapple.
• Stir in sliced bananas with lemon and mix well. Add pecans and stir.
• Chill for one hour or overnight and serve cool.
• FOR VARIATION: you can add 1/2 cup of small marshmallows and 1/2 cup shredded coconut if you like.

EAGLE BRAND SALAD

Steps:

• 1. Caramelize the sweetened condensed milk: Immerse unopened can of Eagle Brand Sweetened Condensed Milk in a deep heavy pot (with a heavy lid that fits snuggly to avoid evaporation), with enough water to cover the top of the can by an inch. Bring water to boil, lower the heat and cover the pot. Continue to simmer 1 hour and 30 minutes after it begins to boil. Check the pot every 20 minutes or so, adding more boiling water if the water level becomes lower than the height of the can. Leave can in the pot of water until it cools. DO NOT open can until it has completely cooled, it will ooze out and make a mess. This can be done several days in advance.
• 2. Mix caramelized sweetened condensed milk, grapes, pineapple and pecans. Stir in whipped cream or topping.

FROZEN STRAWBERRY SALAD

Steps:

• 1. Mix above ingredients together, put in oblong glass dish 9 X 13. and freeze. Cut into squares. Eat as is or you can put on top of lettuce.
• 2. If I have fresh strawbrries I will slice them and add a little sugar to make syrup and put in the refrigerator ahead of time to soften up and make their own syrup. This can be used or subbed for the above frozen ones.