Best Dynamite Sauce Recipes

DYNAMITE SAUCE

Dynamite Sauce image

This is a spicy creamy sauce used in or atop many sushi bar favorites such as Dynamite. This also works as a great dipping sauce.

Provided by The Sushi Guy

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 3

Ingredients

1 cup mayonnaise
1 tablespoon sugar
1 tablespoon chili garlic sauce

Steps:

In a small bowl, stir together the mayonnaise, sugar and chili garilc sauce. Use immediately or refrigerate and use within one week.

Nutrition Facts : Calories 136.3 calories, Carbohydrate 1.7 g, Cholesterol 7 mg, Fat 14.6 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 157.1 mg, Sugar 1.2 g

DYNAMITE SAUCE FOR SUSHI

Dynamite Sauce for Sushi image

This is my adaptation of a recipe I found at http://www.stickyrice.com . You can use this sauce in spicy tuna rolls, or on a volcano or lava roll. jb4 and I looked EVERYWHERE for this recipe and the Sriracha hot sauce is the secret ingredient. You can be authentic and use "real" Japanese mayonnaise (QP, Kewpie), but good old Hellman's works fine too. If you don't want the roe...leave it out, I think it is mainly for color and texture. If you omit the roe this is especially good for making tuna salad.

Provided by gingerkitten D

Categories Japanese

Time 5m

Yield 1/2 cup, about

Number Of Ingredients 3

Ingredients

1/2 cup mayonnaise (low or fat-free ok)
2 tablespoons sriracha hot sauce (Vietnamese..buy at Asian Market)
1/2-1 teaspoon masago smelt roe (buy at Asian Market)

Steps:

Mix the three ingredients together.
You may add more hot sauce or Masago to your tastes.

Nutrition Facts : Calories 922.7, Fat 78.7, SaturatedFat 11.5, Cholesterol 61.1, Sodium 3161.5, Carbohydrate 57.1, Fiber 0.2, Sugar 15.8, Protein 2.4

MUSSELS WITH DYNAMITE SAUCE

Mussels With Dynamite Sauce image

Make and share this Mussels With Dynamite Sauce recipe from Food.com.

Provided by ChamoritaMomma

Categories Mussels

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 dozen frozen mussels on the half shell, thawed
1 1/2 tablespoons half-and-half
1 cup japanese mayonnaise, Kewpie brand
1 -1 1/2 teaspoon sriracha sauce or 1 -1 1/2 teaspoon chili-garlic sauce
1 1/2 tablespoons masago smelt roe
instant dashi stock, pellets
fresh lemon, for garnish

Steps:

Pre-heat your broiler or toaster oven to 350 degrees.
Detach mussels from the shell and replace back. Arrange them in the same way on the baking pan. Set aside as you prepare the sauce.
To prepare the sauce, first drop a pinch of the Hon Dashi pellets in a medium bowl and dissolve completely with the half and half.
Then add the Kewpie mayo. Combine the mixture with a spoon until smooth. Add the Sriracha or chili sauce and fully incorporate it into the sauce.
Do a taste test here. If you would like the sauce to be hotter, add a little more Sriracha or chili sauce. If you want it to be milder, add a few squirts of Kewpie mayo. If you think you've added too much mayo, you can thin the mixture slightly with a few drops of half and half.
The consistency of the sauce should be like pancake batter or a softened milk shake.
Once you've reached this stage, add the roe and stir slowly to distribute it evenly into the sauce. Spoon the sauce over each mussel. Put just enough to cover the meat completely.
Place the mussels under the broiler or toaster oven to cook.
Check frequently and rotate the pan occasionally to even out the browning. Cook until the sauce bubbles and gets golden brown with a few dark spots forming. The total cooking time should not exceed 15 minutes.
Serve immediately, squeeze some lemon juice on each as you are eating them. ENJOY!

Nutrition Facts : Calories 4.9, Fat 0.4, SaturatedFat 0.3, Cholesterol 1.4, Sodium 1.5, Carbohydrate 0.2, Protein 0.1

MUSSELS WITH DYNAMITE SAUCE

MUSSELS WITH DYNAMITE SAUCE image

Number Of Ingredients 7

Ingredients

2 dozen frozen mussels on the half shell, thawed
1 1/2 tablespoons half-and-half
1 cup japanese mayonnaise, Kewpie brand
1 -1 1/2 teaspoon sriracha sauce or 1 -1 1/2 teaspoon chili-garlic sauce
1 1/2 tablespoons masago smelt roe
instant dashi stock, pellets
fresh lemon, for garnish

Steps:

Pre-heat your broiler or toaster oven to 350 degrees. Detach mussels from the shell and replace back. Arrange them in the same way on the baking pan. Set aside as you prepare the sauce. To prepare the sauce, first drop a pinch of the Hon Dashi pellets in a medium bowl and dissolve completely with the half and half. Then add the Kewpie mayo. Combine the mixture with a spoon until smooth. Add the Sriracha or chili sauce and fully incorporate it into the sauce. Do a taste test here. If you would like the sauce to be hotter, add a little more Sriracha or chili sauce. If you want it to be milder, add a few squirts of Kewpie mayo. If you think you've added too much mayo, you can thin the mixture slightly with a few drops of half and half. The consistency of the sauce should be like pancake batter or a softened milk shake. Once you've reached this stage, add the roe and stir slowly to distribute it evenly into the sauce. Spoon the sauce over each mussel. Put just enough to cover the meat completely. Place the mussels under the broiler or toaster oven to cook. Check frequently and rotate the pan occasionally to even out the browning. Cook until the sauce bubbles and gets golden brown with a few dark spots forming. The total cooking time should not exceed 15 minutes. Serve immediately, squeeze some lemon juice on each as you are eating them. ENJOY!