Best Dynamite Chili Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DYNAMITE CHILI DIP



Dynamite Chili Dip image

Try this with your favorite Margarita or Mexican beer! If you like "it hot", add some chopped jalapenos.

Provided by Lorac

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (15 ounce) can of your favorite chili
8 ounces sour cream
1 1/2 cups shredded sharp cheddar cheese
1/2 cup chopped tomato
1/4 cup chopped green onion
sliced black olives (optional)

Steps:

  • Place chili in a medium saucepan and bring to a boil.
  • Reduce heat to low and slowly stir in sour cream and cheese.
  • When cheese is melted, stir in tomatoes and onion.
  • Place in a serving dish and garnish with black olive slices, if desired.
  • Serve warm with tortilla chips.

CINCINNATI SUPER-BOWL DIP



Cincinnati Super-Bowl Dip image

Cincinnati Chili is available in stores or online. The top brands are Skyline, Gold Star and Dixie. Dixie is the superior choice as far as I'm concerned, ("Cincinnati chili for the Southern palate," is their slogan). Use the type with no beans unless you like dip with beans in it. There are also a couple of clone brands (store brands) of Cincinnati chili now available. Also, if you want to make your own, here's a recipe that you'll love: Recipe #133250. I invented this dip recipe and it's really caught on in my neighborhood. Serve it with torn-off chunks of baguette bread or, with nacho or tortilla chips. You can even use this stuff as a unique hot dog topping for something different! Enjoy!

Provided by Bone Man

Categories     Cheese

Time 10m

Yield 3 cups

Number Of Ingredients 4

15 ounces chili, Cincinnati-type, canned
8 ounces cream cheese, softened (not "lite" or low-fat types)
1/2 cup sharp cheddar cheese, shredded
2 tablespoons cilantro, finely chopped

Steps:

  • Spread the cream cheese on a microwave-safe plate, then top with the chili and shredded cheese.
  • Microwave on HIGH just until most of the cheese is melted (about 45 seconds).
  • Sprinkle the top with the minced fresh cilantro and serve with Italian bread chunks or Mexican chips.
  • Enjoy the ballgame!

EASY HOT CHILI DIP



Easy Hot Chili Dip image

a very easy way to make this. If you are in a rush(company, or a game) this will work for you. My friend and I came up with this.. It's best to use rubber gloves when working with hot peppers.

Provided by weekend cooker

Categories     Beans

Time 30m

Yield 1 bowl, 8 serving(s)

Number Of Ingredients 4

32 ounces canned chili without beans
16 ounces Velveeta cheese, cubed
3 jalapeno peppers, seeded and chopped
3 green onions, peeled and chopped

Steps:

  • Mix all ingredients in a large microwavable bowl.
  • Heat until cheese is melted, stirring to blend.
  • Serve immediately with tortilla chips.

Nutrition Facts : Calories 173, Fat 12.3, SaturatedFat 8.1, Cholesterol 44.8, Sodium 840.5, Carbohydrate 6.2, Fiber 0.3, Sugar 4.9, Protein 9.3

DYNAMITE CHILI WITH BEANS



Dynamite Chili With Beans image

Fred Drexel, 1981 World Champion Chili This is an orphaned recipe that I adopted.. I haven't gotten around to making it myself yet... but hope to soonest. I don't know how long it takes to make...Feel free to try it out and give me feedback on the recipe.

Provided by kiwidutch

Categories     Pork

Time 2m

Yield 4 serving(s)

Number Of Ingredients 14

2 cups water
1/2 cup pinto beans, soaked
1 tablespoon oil or 1 tablespoon bacon drippings
1 onion, sliced
1 teaspoon oregano, dried, crumbled
2 teaspoons cumin
2 tablespoons tortilla flour
1/3 cup dry red wine
16 ounces tomatoes, whole drained
2 tablespoons chili powder
jalapenos or 1/2 green pepper, seeded chopped
1 garlic clove, minced
2/3 lb boneless pork, 1/2-inch cubes
1/3 lb beef stew meat, 1/2-inch cubes

Steps:

  • Combine Water and Beans inches.
  • medium saucepan and bring to bOil over medium high heat.
  • Reduce heat and simmer until tender, about 1 hour.
  • Heat Oil in large skillet over med-high heat.
  • Add Onion, Green Pepper, and Garlic.
  • Saute until tender.
  • Transfer to Dutch Oven and set aside.
  • Add Pork and Beef to same skillet.
  • Brown well.
  • Stir into vegetables in Dutch Oven.
  • Add Beans and their liquid along with Tomatoes and seasonings.
  • Mix well, cover and simmer 1 hour.
  • Add Wine and cook, uncovered, 30 minutes.
  • Season with Salt and Pepper.
  • If mixture is too liquid, stir in some of the tortilla flour paste to thicken.

DYNAMITE CHILI



Dynamite Chili image

Make and share this Dynamite Chili recipe from Food.com.

Provided by Dancer

Categories     Beans

Time 1h16m

Yield 6 serving(s)

Number Of Ingredients 19

2 cloves large garlic, minced
2 large onions, diced (about 1/2-inch)
1 tablespoon vegetable oil
2 tablespoons chili powder
2 (5 ) packages all beef wieners
2 packets instant chicken-flavored broth
2 cups carrots, diced (about 1/4-inch cubes)
2 medium green peppers, seeded and diced (about 1/2-inch)
2 cups celery, diced (about 1/4-inch cubes)
2 cups eggplants, diced (about 1/2-inch cubes)
2 cups canned tomatoes, crushed
2 cups tomato puree
1 cup water
1/2 cup Burgundy wine
hot pepper sauce
1 cup canned kidney beans, drained
2 cups enriched rice, cooked
3/4 cup cheddar cheese, Grated
6 tablespoons onions, minced

Steps:

  • In a large saucepan, saute onion and garlic in oil until onion is transparent. Add chili powder; cook for 1 minute. Add instant broth, cover the pan, and Simmer for a few minutes.
  • Next add carrots, green peppers, celery, and eggplant; cook for 5 minutes, stirring frequently.
  • Add crushed tomatoes and tomato puree; bring mixture to a boil.
  • Add water, burgundy, and hot pepper sauce; stir to combine. Cook 15 minutes.
  • Stir in kidney beans.
  • Cook the chili at least 45 minutes to an hour, or until the vegetables are tender.
  • (The longer you cook the chili, the better it will taste.) If necessary, adjust consistency by adding a small amount of water.

DYNAMITE SAUCE



Dynamite Sauce image

This is a spicy creamy sauce used in or atop many sushi bar favorites such as Dynamite. This also works as a great dipping sauce.

Provided by The Sushi Guy

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 3

1 cup mayonnaise
1 tablespoon sugar
1 tablespoon chili garlic sauce

Steps:

  • In a small bowl, stir together the mayonnaise, sugar and chili garilc sauce. Use immediately or refrigerate and use within one week.

Nutrition Facts : Calories 136.3 calories, Carbohydrate 1.7 g, Cholesterol 7 mg, Fat 14.6 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 157.1 mg, Sugar 1.2 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #beef     #eggs-dairy     #vegetables     #mexican     #easy     #dinner-party     #dips     #stove-top     #dietary     #spicy     #low-carb     #ground-beef     #low-in-something     #meat     #taste-mood     #equipment

Related Topics