Best Dutch Style Potato Bake Recipes

PENNSYLVANIA DUTCH POTATO BAKE

Pennsylvania Dutch Potato Bake image

Make and share this Pennsylvania Dutch Potato Bake recipe from Food.com.

Provided by Miss Annie

Categories Lunch/Snacks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 slices bacon
1 (10 3/4 ounce) can condensed chicken broth, undiluted
2 tablespoons all-purpose flour
1/4 cup vinegar
2 tablespoons brown sugar
2 tablespoons pimiento, diced
1/4 cup green onion, diagonally sliced
1/2 teaspoon celery salt
1/4 teaspoon hot pepper sauce
6 cups potatoes, sliced and cooked

Steps:

In skillet, cook bacon until crisp; remove bacon from skillet.
Pour off all but 1/4 cup drippings.
Gradually blend broth into flour until smooth; slowly stir into drippings.
Add remaining ingredients except potatoes.
Cook, stirring until thickened.
In 1 1/2-quart shallow baking dish, arrange potatoes; pour broth mixture over potatoes.
Cover; bake at 400ºF for 30 minutes or until hot.
Garnish with bacon.

Nutrition Facts : Calories 265.8, Fat 10.9, SaturatedFat 3.6, Cholesterol 15.9, Sodium 535.7, Carbohydrate 33.7, Fiber 3.5, Sugar 6.1, Protein 8.3

DUTCH-STYLE POTATO BAKE

Dutch-Style Potato Bake image

The recipe is inspired by a similar Dutch dish in which the ingredients are whipped together and served with sausage. In this quicker version, the ingredients are tossed together and baked tender to produce a flavorful dish featuring bacon, sauerkraut and tart apple as the highlights.

Provided by Vickie Parks

Categories Potatoes

Time 1h15m

Number Of Ingredients 9

Ingredients

5 c potatoes, peeled and chopped
2 c tart apples, chopped (granny smith is good)
1 1/2 c sauerkraut, rinsed and drained
3 Tbsp cooking oil
2 tsp dijon mustard
1/2 tsp salt
1/4 tsp black pepper
3 slice bacon, cooked crisp and crumbled
2 Tbsp green onions, thinly sliced

Steps:

1. Toss together the potatoes, apples, sauerkraut, oil, mustard, salt and pepper. Transfer to a lightly greased 9x13-inch (23x33cm) baking dish.
2. Bake at 400°F (205°C) for 1 hour, stirring occasionally, until potato and apple are tender and just starting to brown.
3. Scatter crumbled bacon and sliced green onion on top. Serve hot.

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