MACARONI SCHOTEL
Macaroni Schotel literally means macaroni dish. It's a baked-cheesy dish made of macaroni and cheese. It's a savoury that is delicious to enjoy as an afternoon snack or as a starter.
Provided by Devy Dar
Categories Snacks & Starters
Time 1h5m
Number Of Ingredients 11
Steps:
- Get a large oval dish ready. Grease it with butter. Set aside.
- Clean the chicken and cut in big chunks. Then put hot boiling water in a pot and add in the chicken. Boil the poultry until it's thoroughly cooked. Drain it, and when it's a bit cooled down, shred the meat into slivers. Set aside.
- Boil and cook the macaroni until al dente, drain and set aside.
- Preheat the oven at Gas 4/ 180℃/ 350℉.
- Peel and chop the onion.
- Peel and crush the garlic until it becomes a paste.
- Heat and melt the butter on a frying pan, and put your chopped onion in and fry until the onion becomes translucent and smells fragrant.
- Add in the garlic, and fry until the garlic is nicely fragrant.
- In a mixing bowl, put the cooked macaroni in, add the shredded chicken, onion and garlic, beaten eggs, milk, cheese, nutmeg, salt and pepper.
- Mix and stir the macaroni mixture until all well blended and mixed.
- Pour the mixture into the dish. Spread it nicely and evenly.
- Bake the dish in the oven for about 45 minutes or until it's fully cooked.
- Enjoy.
Nutrition Facts : Calories 203 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 134 milligrams cholesterol, Fat 12 grams fat, Fiber 0 grams fiber, Protein 15 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 311 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
DUTCH OVEN MACARONI AND CHEESE
This Dutch oven mac and cheese is a staple in my home. I sometimes add burger meat or bacon to it to liven it up but it's delicious enough on its own! Regularly served as the main course with just a veggie side, as it can be a bit heavy if you're a mac and cheese lover who can't resist seconds (like me).
Provided by mia
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and set aside.
- Heat an oven-safe Dutch oven over medium heat. Melt butter and flour in the hot pot, stirring, until blended; pour in milk and heavy cream, whisking continuously, until mixture comes to a boil. Continue to boil, stirring continuously, for 2 minutes. Reduce heat to medium-low; continue to stir until sauce thickens, about 10 minutes.
- Slowly fold in cheeses until melted and smooth. It is okay to raise the heat if you have to, just remember to keep stirring while the heat is on. Fold in cooked pasta until it is coated with cheese.
- Combine panko bread crumbs, salt, garlic salt, black pepper, onion powder, and taco seasoning in a bowl. Sprinkle macaroni mixture with just enough of the bread crumbs to coat most of the surface; you should still see some pasta underneath the bread crumbs.
- Bake in the preheated oven for 20 minutes. Turn on the oven's broiler and continue to cook until crust is golden brown and crisp, about 10 minutes. Remove from the oven and let sit for at least 15 to 20 minutes before serving.
Nutrition Facts : Calories 550.9 calories, Carbohydrate 46.3 g, Cholesterol 103.5 mg, Fat 33.1 g, Fiber 1.6 g, Protein 21.5 g, SaturatedFat 20.2 g, Sodium 765.5 mg, Sugar 3.2 g
DUTCH-STYLE MACARONI
Make and share this Dutch-Style Macaroni recipe from Food.com.
Provided by FDADELKARIM
Categories Dutch
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F Boil the macaroni until al dente (around 6 minutes).
- Meanwhile slowly heat the cream then add the cheese, stir until melted.
- Spray a baking dish with cooking spray then dump in the macaroni & ham. Pour over the cheese sauce & stir until well blended.
- Sprinkle on the breadcrumbs then drizzle on the butter. Bake for 20 minutes.
OLD-FASHIONED MACARONI AND CHEESE
Bring back the taste of days gone by with this ooey-gooey mac-and-cheese classic. A little ground mustard and hot pepper sauce give it just the right spice. -James Backman, Centralia, Washington
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Cook macaroni in boiling water until almost tender; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, salt, mustard, pepper and pepper sauce until smooth. Cook for 1 minute or until bubbly. Stir in the macaroni, milk and 4 cups cheese. , Transfer to an ungreased 13x9-in. baking dish. Cover and bake at 350° for 45-50 minutes or until bubbly. Uncover; sprinkle with the remaining cheese. Let stand for 5 minutes before serving.
Nutrition Facts :
CAPRESE MACARONI SALAD
When fresh tomatoes and basil are abundant in the summer, I like to make this wonderful Caprese macaroni salad. -Debbie Glasscock, Conway, Arkansas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 7 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, combine mayonnaise, dressing mix, sugar, mustard, salt and pepper. In a large bowl, combine tomatoes, mozzarella and macaroni. Add dressing; gently toss to coat. Refrigerate until serving. Top with basil and Parmesan before serving.
Nutrition Facts : Calories 397 calories, Fat 31g fat (8g saturated fat), Cholesterol 29mg cholesterol, Sodium 458mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.
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