TOMATO-BRAISED SHRIMP

Tomato-Braised Shrimp image

Provided by Food Network Kitchen

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 11

2 tablespoons extra-virgin olive oil
1 large clove garlic, thinly sliced
1/2 cup dry white wine
14.5-ounce can petite diced tomatoes
1 tablespoon tomato paste
1 tablespoon chopped fresh oregano
1/2 teaspoon kosher salt
1/2 teaspoon red pepper flakes
1/2 pound large peeled and deveined shrimp
Chopped fresh parsley, for topping
Toasted bread slices, for serving

Steps:

Heat the olive oil and garlic in a medium skillet over medium-high heat until the garlic is lightly golden, 2 minutes. Add the wine and cook until reduced by half, 3 minutes. Stir in the diced tomatoes and tomato paste. Cook, stirring occasionally, until thickened, 6 to 8 minutes. Stir in the oregano, salt and red pepper flakes.
Add the shrimp to the sauce in an even layer. Simmer over medium heat until opaque, about 8 minutes. Top with chopped parsley and serve with toasted bread.