Best Dutch Pannekoeken Recipes

Dutch Apple Pannekoeken Bisquick image

Provided by adena mangis

Categories Breakfast

Time 38m

Yield 6 serving(s)

Number Of Ingredients 7

1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
2 medium cooking apples, peeled and thinly sliced (2 cups)
1/3 cup water
2 tablespoons butter or 2 tablespoons margarine
1/2 cup Bisquick baking mix
2 eggs

Steps:

Heat oven to 400. Grease a 9 inch pie plate with cooking spray.
Mix brown sugar and cinnamon in a bowl. Add apples and toss to coat.
Heat water and butter to boiling and reduce heat to low. Add bisquick and stir until mixture forms a ball; remove from heat.
Beat in eggs one at a time and beat until smooth.
Spread batter into pie plate. Arrange apples on top within 1 inch of edge.
Bake for 23 minutes or until puffed and edge is golden brown.
Serve immediately.

Plum - Dutch Apple Pannekoeken image

Provided by Cassie *

Categories Pancakes

Time 40m

Number Of Ingredients 8

2 c thinly sliced, baking apples - i used granny smith
1/2 c packed brown sugar
1/2 tsp cinnamon
1/4 c dried plums - optional
2 Tbsp butter
1/3 c water
2 eggs
1/2 c bisquick baking mix

Steps:

1. Heat oven to 400 degree F. Grease a 9 inch pie plate with cooking spray.
2. Mix brown sugar and cinnamon in a bowl. Add apples & plums and toss to coat. Heat water and butter to boiling and reduce heat to low. Add bisquick and stir until mixture forms a ball; remove from heat.
3. Beat in eggs one at a time and beat until smooth. Spread batter into pie plate. Arrange apples and plums on top within 1 inch of edge. Bake for 23 minutes or until puffed and edge is golden brown.
4. Serve immediately.

Dutch Pannekoeken image

Number Of Ingredients 0

Steps:

Place the butter in a pannekoeken pan or an ovenproof skillet with rounded sides. Preheat your oven to 425 degrees. Put the rack in the center, not the top, shelf. When you turn the oven on, place the pan with the butter in the oven. When the oven reaches 250 degrees the butter should be melted. Remove the pan from the oven. Whisk the eggs and the salt in a medium bowl. Add the milk. Whisk in the flour until nearly smooth. Your batter is now ready. Pour the batter into the pan. Bake for 15 to 18 minutes or until the top starts to turn golden brown. Serve hot with your favorite syrup. Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.