Best Dutch Oven Shrimp Casserole With Feta Cheese Recipes

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10 BEST SHRIMP CASSEROLES



10 Best Shrimp Casseroles image

These shrimp casserole recipes will be the star of your meal! From shrimp scampi to pasta to enchiladas, take a break from chicken casseroles and serve up shrimp instead.

Provided by insanelygood

Categories     Recipe Roundup     Seafood

Number Of Ingredients 10

Baked Shrimp Scampi Casserole
Honey-Garlic Shrimp Stovetop Rice Casserole
Dump-and-Bake Creamy Shrimp Pasta
Easy Shrimp and Rice Casserole
EASY Jalapeño Shrimp Veggie Bake
Low-Carb Shrimp Enchiladas
{Keto} Spaghetti Squash Shrimp Alfredo
Shrimp and Wild Rice Casserole
One-Pot Lemon Orzo Shrimp
Shrimp u0026amp; Macaroni Casserole

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a shrimp casserole in 30 minutes or less!

Nutrition Facts :

HERBED SHRIMP AND FETA CASSEROLE



Herbed Shrimp and Feta Casserole image

This recipe comes from the "Come On In" cookbook, and if you are a shrimp lover like me, then you will *love* this! it's layers of angel-hair pasta covered with shrimp and salsa in a fantastic fluffy cheese/egg sauce mixture topped with melted mozzarella cheese, I could eat this whole casserole by myself it is just *that* good! :)

Provided by Kittencalrecipezazz

Categories     Cheese

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 13

2 large eggs
1 cup evaporated milk
1 cup plain yogurt
3 ounces feta cheese, finely crumbled
1/3 lb swiss cheese, shredded
1/3 cup chopped fresh parsley
1 teaspoon dried basil
1 teaspoon dried oregano
4 fresh minced garlic cloves
1/2 lb angel hair pasta, cooked to al dente
1 (16 ounce) can mild chunky salsa
1 lb medium shrimp, peeled, uncooked
1/2 lb mozzarella cheese, shredded

Steps:

  • Set oven to 350 degrees.
  • Butter an 8" x 12" baking dish.
  • In a bowl, blend eggs, milk, yogurt Feta, Swiss cheese, parsley, basil, oregano and garlic.
  • Spread half the pasta over bottom of baking dish.
  • Cover with salsa.
  • Add half the shrimp.
  • Spread remaining pasta over shrimp.
  • Pour and spread egg mixture over pasta.
  • Add remaining shrimp; top with mozzarella cheese.
  • Bake 30 minutes.
  • Remove from oven, and let stand 20 minutes before serving.

GREEK BAKED SHRIMP WITH FETA



Greek Baked Shrimp with Feta image

This is a delicious recipe, and one I have enjoyed many times. It would make an excellent appetizer for entertaining as well as a great dinner idea!

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 lbs large shrimp, uncooked
1 medium sized onion, finely chopped
2 teaspoons extra virgin olive oil
1 cup chopped green onion
2 cloves garlic, crushed
2 cups diced peeled tomatoes
1/2 cup dry white wine or 1/2 cup non-alcoholic wine
1/4 cup chopped flat leaf parsley
1/2 teaspoon dried oregano
salt
pepper
4 ounces fat-free feta cheese

Steps:

  • Preheat oven to 450 degrees.
  • Remove shells from shrimp, leaving last segment and tail intact; remove vein.
  • Rinse and dry.
  • In a pan saute onion in oil until transparent, (adding a few drops of water if necessary), add garlic and green onion and cook 2 minutes more.
  • To the onions add the tomatoes, wine, half the parsley, oregano, and salt and pepper to taste.
  • Reduce heat, cover and simmer for 30 minutes until thickened.
  • Pour half the sauce into a shallow casserole, and arrange the shrimp on top.
  • Pour the rest of the sauce on, and sprinkle crumbled feta over the shrimp.
  • Bake at 450 degrees for 10-12 minutes or until prawns are pink and feta is lightly browned.
  • Garnish with remaining parsley and serve.

GREEK RICE AND SHRIMP BAKE WITH FETA CRUMB TOPPING



Greek Rice and Shrimp Bake With Feta Crumb Topping image

This Greek spin on the classic baked rice casserole calls for shrimp, but chicken can also be used. Cut three large boneless chicken breasts into cubes and brown first in oil in a hot skillet before adding to cooked rice. If you plan on doubling the recipe, use 2 1/2 cups (625 mL) rice and only 4 1/2 cups (1.125 L) stock. From Food and Drink.

Provided by Leslie

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 16

2 1/2 cups chicken stock
1 bay leaf
1 tablespoon butter
1 teaspoon lemon juice
1 1/4 cups long-grain white rice
2 tablespoons olive oil
1 onion, chopped
2 garlic cloves, finely chopped
2 teaspoons dried oregano leaves
1/4 teaspoon hot red pepper flakes (to taste)
2 large tomatoes, seeded and chopped
1 large red bell pepper
1 lb large raw shrimp, peeled and deveined, tails removed
3/4 cup soft fresh breadcrumb
3/4 cup crumbled feta
2 tablespoons chopped fresh parsley

Steps:

  • Place stock and bay leaf in a medium saucepan and bring to a boil.
  • Add rice; return to a boil.
  • Reduce heat, cover and simmer for 20 minutes or until rice is just tender.
  • Add lemon juice, butter and 1/2 the oregano.
  • Stir well and remove from heat, let cool to room temperature.
  • Remove bay leaf.
  • Heat oil in a large nonstick skillet over medium heat.
  • Cook onion, garlic, hot-pepper flakes and the rest of the oregano , stirring, for 4 minutes or until softened.
  • Add tomatoes and red pepper; cook for 3 minutes until softened.
  • Stir in rice and spread in a greased 10-cup shallow casserole dish. If making ahead, cover and refrigerate.
  • Preheat oven to 375°F.
  • Bury shrimp in rice.
  • Combine bread crumbs, feta and parsley in a bowl; spread over rice.
  • Bake in oven for 25 to 30 minutes until shrimp are pink and topping is light golden.

SHRIMP WITH FETA CHEESE



Shrimp With Feta Cheese image

This dish, served over hot rice or orzo, has white wine, lemon juice, olive oil and wonderful herbs. You may use dried herbs or fresh. Double the amount of herbs if using fresh. The feta cheese is sprinkled on top. Posted for ZWT 4.

Provided by mary winecoff

Categories     Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

1 large onion, chopped
2 garlic cloves, chopped
3 tablespoons olive oil
1/2 cup dry white wine
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
1/2 teaspoon salt
1 dash ground red pepper
1 (28 ounce) can Italian plum tomatoes, drained and chopped
1 lb shrimp, shelled and deveined
2 tablespoons lemon juice
2 ounces feta cheese, crumbled
parsley (to garnish)

Steps:

  • Cook and stir onions and garlic in oil in large skillet over medium heat until onion is tender.
  • Stir in wine, basil, oregano, salt, red pepper and tomatoes.
  • Heat to boiling; reduce heat. Simmer uncovered 20 minutes.
  • Stir in shrimp and lemon juice. Cover and cook until shrimp is pink, 3 to 5 minutes.
  • Sprinkle with cheese and parsley.
  • Serve with hot cooked rice or orzo pasta.

DUTCH OVEN SHRIMP CASSEROLE WITH FETA CHEESE



Dutch Oven Shrimp Casserole With Feta Cheese image

Number Of Ingredients 14

2 pounds medium shrimp, shelled and deveined
1/2 cup lemon juice
1/4 cup olive oil or butter
4 green onions, chopped
4 cloves garlic, finely minced
1 cup chopped celery
2 tablespoons chopped fresh parsley
1 teaspoon oregano
1 (10-ounce) can clam juice
1 (16-ounce) can diced tomato
4 tablespoons butter
1 large tomato
1/2 cup white wine
1 pound feta cheese crumbled

Steps:

  • Put the cleaned shrimp in a non-reactive bowl and pour lemon juice over them. Set aside and stir occasionally. In the small amount of olive oil or butter, sauté the onions, garlic, celery, parsley, and oregano over low heat for about 5 minutes, and then add the clam juice and diced tomatoes. Simmer these together for about 10 minutes. In another skillet or small Dutch oven, sauté the shrimp in the 4 tablespoons butter until they turn pink. Pour the sauce into a 12-inch Dutch oven and place the whole tomato in the center. Arrange the shrimp on top of the sauce around the tomato. Drizzle the white wine over the shrimp, and top with crumbled Feta cheese. While you're preparing the recipe, pre-heat the lid with about 25 briquets. When ready, set the DO in the firepan over 6-8 briquets and place the pre-heated lid on for about 15 minutes or until the cheese melts.

Nutrition Facts : Nutritional Facts Serves

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