Best Dutch Oven Bacon Cheese Pull Aparts Recipes

DUTCH OVEN BACON CHEESE PULL APARTS image

Yield 12

Number Of Ingredients 4

14 Rhodes Dinner Rolls, thawed but still cold
1/4 cup butter, melted
2 cups grated cheddar cheese
8 pieces cooked bacon, broken into small pieces

Steps:

Cut each roll in half. Pour butter into a 12-inch Dutch oven. Roll cut rolls in butter until coated and arrange in Dutch oven. Sprinkle with cheese and bacon. Cover with lid and let rise until double. Bake at 350°F 20-25 minutes. Dutch Oven Temperature Control using Briquets: 350°F in a 12-inch Dutch oven, oven top 16, oven bottom 8

Dutch Oven Bacon Cheese Pull Aparts image

Yield 10

Number Of Ingredients 4

14 Rhodes White Dinner Rolls , thawed but still cold
1/4 cup butter, melted
2 cups grated Cheddar cheese
8 pieces cooked bacon, broken into small pieces

Steps:

Cut each roll in half. Pour butter into a 12-inch Dutch oven. Roll cut rolls in butter until coated and arrange in Dutch oven. Sprinkle with cheese and bacon. Cover with lid and let rise until double. Bake at 350°F 20-25 minutes. Dutch Oven Temperature Control using Briquets: 350°F in a 12-inch Dutch oven, oven top 16, oven bottom 8

Nutrition Facts : Nutritional Facts Serves

Bacon Cheese Pull Aparts In the Dutch Oven - 50 Campfires image

Provided by @MakeItYours

Number Of Ingredients 4

14 Dinner Rolls, thawed but still cold
¼ cup butter, melted
2 cups grated cheddar cheese
8 pieces cooked bacon, broken into small pieces

Steps:

Cut each roll in half.
Melt butter and pour into a 12-inch Dutch oven.
Roll cut rolls in butter until coated and arrange in Dutch oven.
Sprinkle with cheese and bacon.
Cover with lid and let rise until the dough doubles in size.
Bake at 350°F 20-25 minutes.
Dutch Oven Temperature Control using Briquettes: 350°F in a 12-inch Dutch oven, oven top 16, oven bottom 8.

Dutch Oven Bacon Cheese Pull Aparts (by Rhodes Rolls) image

Provided by Straws Kitchen(*o *) @CinCooks

Number Of Ingredients 4

14 - rhodes™ dinner rolls, thawed but still cold
1/4 cup(s) butter, melted
2 cup(s) grated cheddar cheese
6 - or more slices of cooked smoked bacon, broken into small pieces

Steps:

Cut each roll in half. Pour melted butter into a 12-inch Dutch oven. Add rolls into the dutch oven and roll the cut rolls in butter until coated and arrange in bottom of the Dutch oven. Sprinkle with cheese and bacon pieces.
Cover with lid and let rise until double. Bake at 350°F 20-25 minutes (in oven if at home).
But if you are camping out do as below (still let them rise to double the size first). Dutch Oven Temperature Control using Briquets: 350°F in a 12-inch Dutch oven, on top of oven place 16 briquets, and under oven bottom place 8 briquets.