Best Dutch Meat Loaf Recipes

DUTCH LOAF ( LUNCEON MEAT )

Steps:

• 1. Ask your butcher to grind the meats together, or using a food processor to mix them well, but becareful not to puree the meat.
• 2. Place in large bowl and combine spices and rest of ingredients, using hands and distributing evenly with the meat
• 3. divide the loaf mixture into 2 equal size loaf pans. Using plastic wrap, push meat down into pans, all along edges to get all air out, to make it all tight. press down firmly. remove plastic wrap
• 4. Bake in 275 degree oven for 2 1/2 hours
• 5. Just before loaves are done, fill sink with ice and water, upon removal of oven sit pans in the sink for 20 to 30 minutes, cover the cooled loaves and refrigerate.
• 6. remove both loaves from their pans to slice and serve. wrap for either refrigerator or freezer storage.
• 7. FOR PICKLE / PIMENTO LOAF: to one of the loaves before placing in baking pans, add : 1/2 cup drained piclle relish and a drained 4 oz jar of pimentos

DUTCH MEAT LOAF

Steps:

• Meal loaf:.
• In a medium bowl, mix ground beef, onion, and egg together. Add the milk soaked bread crumbs, salt and pepper, then the tomato sauce to the meat mixture and lightly blend together.
• Form into a loaf. Place in a shallow pan.
• Bake in a moderate oven set at 350 degrees.
• Sauce Mixture:.
• Immediately begin mixing the sauce ingredients in a smaller bowl. Combine well.
• Pour over meat loaf.
• Continue baking 1 1/2 hours longer, basting occasionally.

DUTCH MEAT LOAF

Steps:

• Preheat oven to 350 Lightly mix meat,bread , onions, egg and sauce and form into a loaf (or 2). Place in oven and cook 15 mins. Pour sauce over and cook another 45 mins to one hour. Baste occasionally.