Best Dutch Apple Pudding With Butterscotch Sauce Lovefoodies Recipes

Dutch Apple Pudding image

Provided by Mary Close

Categories Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1 egg, well beaten
1 cup sugar
3 medium cooking apples, pared, cored and diced
2 tablespoons flour
1 teaspoon baking powder
1 pinch salt
1/2 cup chopped pecans
whipped cream

Steps:

Preheat the oven to 350°F Butter a 9 inch pie pan.
Beat eggs and sugar together until light and frothy. Add apples, flour, baking powder, salt and pecans. Spread in the pan and bake at 350 F until brown and crusty, about 25 minutes. Serve warm, but not hot, with whipped cream.

Nutrition Facts : Calories 249.8, Fat 7.5, SaturatedFat 0.8, Cholesterol 35.2, Sodium 98.8, Carbohydrate 46.4, Fiber 2.6, Sugar 40.9, Protein 2.3

Butterscotch Apple Pudding image

Provided by Jen T

Categories Dessert

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 cup flour
2 teaspoons baking powder
1/4-1/2 teaspoon nutmeg or 1/4-1/2 teaspoon ginger
1/2 teaspoon salt
2 -3 apples, diced (cooking ones are best, but I use whatever I have on hand)
1/2 cup milk
1 cup brown sugar
1/2 teaspoon cinnamon
2 tablespoons butter
2 cups water

Steps:

Sift the flour, baking powder, spice and salt together.
Peel, core & dice apples and toss them into the flour mixture.
Add milk and mix with a knife to blend all the ingredients.
Spread mixture into a greased baking dish approx 9" (23cm) square or a round one of similar size.
Measure the topping ingredients in the order given into a saucepan and bring to the boil.
Pour boiling mixture carefully over the batter in the pan.
Bake uncovered at 375'- 400'F (190' - 200'C) for approx 45-60mins, or until topping is firm in the centre and golden brown.
Serve warm with sweetened whipped cream or vanilla ice cream.

Nutrition Facts : Calories 430.1, Fat 7.4, SaturatedFat 4.5, Cholesterol 19.5, Sodium 553.3, Carbohydrate 89.2, Fiber 2.7, Sugar 60.2, Protein 4.5