Best Dutch Apple Delight Recipes

CREAMY DUTCH APPLE DESSERT

Creamy Dutch Apple Dessert image

Make and share this Creamy Dutch Apple Dessert recipe from Food.com.

Provided by susan

Categories Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup butter or 1/4 cup margarine
1 1/2 cups graham cracker crumbs
1 (14 ounce) can sweetened condensed milk
1 cup sour cream
1/4 cup ReaLemon juice
1 (21 ounce) can apple pie filling
1/2 cup chopped walnuts
1/2 teaspoon cinnamon

Steps:

Preheat oven to 350 degrees.
In a 1 1/2 quart baking dish, melt butter in oven.
Sprinkle with crumbs, combine with butter, and press onto bottom of dish to make crust.
In bowl, mix together condensed milk, sour cream, and Realemon.
Spread evenly over crumb crust.
Spoon apple filling over creamy layer.
Bake at 350 for 25-30 minutes or until set.
Cool slightly.
Mix together nuts and cinnamon.
Sprinkle over top.
Serve warm or cold.
Refrigerate any leftovers.

FAVORITE DUTCH APPLE PIE

Favorite Dutch Apple Pie image

Everything about this dessert (but especially its dutch apple pie topping!) makes it the number 1 request for family gatherings. Its oat crust reminds me of a cookie, and the tart apple filling just can't be beat during harvest time. -Brenda DuFresne, Midland, Michigan

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 cup packed brown sugar
1/2 cup quick-cooking oats
3/4 cup butter, melted
FILLING:
2/3 cup sugar
3 tablespoons cornstarch
1-1/4 cups cold water
4 cups chopped peeled tart apples (about 2 large)
1 teaspoon vanilla extract

Steps:

Preheat oven to 350°. Mix flour, brown sugar, oats and butter; reserve 1-1/2 cups mixture for topping. Press remaining mixture onto bottom and up sides of an ungreased 9-in. pie plate. , In a large saucepan, mix sugar, cornstarch and water until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Remove from heat; stir in apples and vanilla. Pour into crust. Crumble topping over filling., Bake until crust is golden brown and filling is bubbly, 40-45 minutes. Cool on a wire rack.

Nutrition Facts : Calories 494 calories, Fat 18g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 146mg sodium, Carbohydrate 81g carbohydrate (49g sugars, Fiber 2g fiber), Protein 4g protein.