Best Dustins Chicken Spiedini Recipes

Dustin's Chicken Spiedini image

Provided by Krystal-Belle

Time 30m

Yield 3 spiedinis, 3 serving(s)

Number Of Ingredients 6

3 large boneless chicken breasts, cut into strips
6 ounces asiago cheese, cut into 3 (or any good Italian cheese)
1/2 cup olive oil
2 cups Italian seasoned breadcrumbs
4 dried bay leaves
1 large white onion, sliced thickly lengthwise

Steps:

Preheat oven to 350 degrees F.
Spray a baking pan lightly with cooking spray. Wrap each chicken strips around each cheese cube and secure with a toothpick. Dip chicken in olive oil and then roll in bread crumbs. Place chicken in the baking pan. Top with bay leaves and sliced onions. Bake for 15 to 20 minutes, or until chicken is fully cooked through, and cheese has melted, and bread crumbs are golden brown. Serve.

Grilled Chicken Spiedini image

Provided by Zetty66

Categories Chicken

Time 34m

Yield 1 breast, 4 serving(s)

Number Of Ingredients 9

1/2 cup lemon juice
3 tablespoons lemon zest, grated and divided
1 tablespoon olive oil
2 tablespoons pickled pepperoncini peppers, chopped
4 boneless skinless chicken breast halves
2/3 cup Italian seasoned breadcrumbs
1/3 cup parmesan cheese, grated
1 tablespoon parsley, chopped
2 garlic cloves, minced

Steps:

Combine lemon juice, 1 T lemon zest and olive oil.
Remove 2 T lemon juice mixture and stir in pepperoncini; set aside.
Place remaining mixture into zip-top bag and add chicken. Seal and refrigerate 30 minutes.
Place bread crumbs, cheese, parsley, and remaining 2 T lemon zest and garlic cloves in a shallow dish.
Remove chicken breasts from marinade and cut into 1 inch thick slices.
Place chicken in crumb mixture, coating well.
Carefully thread chicken onto metal skewers.
Grill over medium high for 9-12 minutes or until internal temperature registers 170°F, turning once.
Place on a serving platter and drizzle with pepperoncini mixture.

Fabulous Grilled Chicken Spiedini image

Provided by Chris from Kansas

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breast halves
2/3 cup Italian seasoned breadcrumbs
1/3 cup grated parmesan cheese
1 tablespoon chopped fresh parsley
2 teaspoons grated lemons, rind of
2 garlic cloves, minced
2 tablespoons olive oil (see note)
2 tablespoons butter, melted (see note)

Steps:

Place chicken breasts between sheets of plastic wrap; pound chicken gently with mallet until very thin (about 1/8 inch thick).
On waxed paper, combine bread crumbs, cheese, parsley, lemon peel and garlic.
In shallow dish, combine olive oil and melted butter.
Dip chicken into butter mixture; coat with crumb mixture.
Tightly roll up and secure with wooden toothpicks, if needed.
Cut into 1-inch-thick pieces; thread onto metal skewer.
Remove wooden picks.
Repeat with remaining chicken.
To grill; Place skewers on lightly greased grid over medium hot coals.
Cover and grill for 5 minutes per side or until chicken is cooked through.
Note: To reduce fat and calories, substitute 1/4 cup buttermilk for the butter/oil mixture.