Best Durango Sauce Recipes

Chicken Durango image

Provided by Suzy Mags

Categories Chicken

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup butter, melted
2 lemons, juice of
1 teaspoon garlic salt
1 tablespoon paprika
1 tablespoon oregano
salt and pepper
4 chicken breasts, split (or a mix of legs and breasts--your choice)

Steps:

DURANGO SAUCE Recipe image

Provided by ClaudiaJan

Number Of Ingredients 6

1 16-ounce 1 16-ounce 16-ounce can pork and beans in tomato sauce
1/4 1/4 1/4 cup water
1 1 1 teaspoon Worcestershire sauce
1 8-ounce 1 8-ounce 8-ounce can (1 cup)tomato sauce Fresh chili pepper (optional)
1 1 1 envelope chili seasoning mix
Parsley sprig (optional)

Steps:

In blender container, combine pork and beans in tomato sauce, tomato sauce, chili seasoning mix, water, and Worcestershire sauce. Cover and blend till smooth. Use as taco sauce or baste over meats or vegetables during last 5 minutes of barbecuing. Heat remaining sauce to pass. Makes 2 1/2 cups sauce.

Luby's Cafeteria Chicken Durango image

Provided by Molly53

Time 22m

Yield 4 serving(s)

Number Of Ingredients 9

4 boneless skinless chicken breasts
1 1/2 cups plain breadcrumbs
1 teaspoon seasoning salt
1/4 teaspoon ground black pepper
1 cup milk
1/3 cup tartar sauce (either store bought or recipe of your choice)
4 pieces thinly sliced deli ham
4 slices swiss cheese
1/8 cup vegetable oil (for frying)

Steps:

Pound chicken breasts until they are 1/2" thick.
Mix spices with plain breadcrumbs; set aside.
Dust chicken with breadcrumbs, dip in milk, then dip chicken breast back in seasoned bread crumbs.
Heat oil in frying pan.
Place chicken in heated fry pan.
Fry breast on medium heat until golden brown.
Remove chicken breasts and place on heatproof serving tray.
Spread each breast with 1 1/2 Tablespoon of tartar sauce.
Place ham on chicken followed by a slice of Swiss cheese.
Place chicken in oven or microwave just long enough to heat and melt cheese.
Serve with you favorite salad or side vegetable.