Best Duncan Hines Leprechaun Key Lime Cake Recipes

Key Lime Cake image

Provided by Lisa Johnson

Categories Cakes

Time 55m

Number Of Ingredients 11

1 box duncan hines lemon supreme cake mix
1 3 oz lime jello
3/4 c orange juice
5 eggs
1 tsp vanilla extract
1 c canola oil
cream cheese frosting:
1 8 oz cream cheese, softened
1 stick butter or margarine, melted
1 box 4x powdered sugar
1 c chopped pecans (optional)

Steps:

1. Grease and floured on three 8-inch round cake pans. Mix all ingredients and put in prepared round cake pans. Bake at 350 F. for 25 minutes. Remove from pans and put on a wire rack and let it cool completely. Cream Cheese Frosting: Mix all ingredients and spread on cooled cake.

Duncan Hines Rum Cake image

Provided by taysyd4

Categories Dessert

Time 1h20m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 11

1 (18 ounce) box cake mix
1 (3 3/4 ounce) package vanilla instant pudding mix
4 eggs
1/2 cup cold water
1/2 cup cooking oil
1/2 cup dark rum
1 cup pecans
1/8 cup butter
1/4 cup water
1/2 cup rum
1 cup sugar

Steps:

Cake mix type: Duncan Hines without pudding.
Preheat oven at 325°F.
Grease and flour 10-inch tube pan; sprinkle 1 cup of chopped pecans over bottom of prepared pan.
Mix ingredients and pour into cake pan. Bake 1 hour and leave in cake pan when finished.
For Glaze:.
Cook all together and add rum last.
Punch holes in cake while it's still in the cake pan and pour glaze in and onto bottom of the cake.

Nutrition Facts : Calories 761.1, Fat 35.8, SaturatedFat 6.3, Cholesterol 100.6, Sodium 680.1, Carbohydrate 89.5, Fiber 1.9, Sugar 73, Protein 7.3