CHEESY MEATBALL SOUP
A creamy, cheesy soup is kicked up a notch with chunks of potatoes and carrots and big ol' meatballs for the ultimate flavor!
Provided by Sweet Basil
Categories 50 of the Best Easy Soup Recipes for Families
Time 1h
Number Of Ingredients 16
Steps:
- In a large skillet, add the butter and once melted add the onions, cooking for 3-5 minutes or until tender. Add the garlic, celery, and carrots and cook for another 5 minutes.
- Add the meatballs, just to brown them again on each side, about 3 minutes total.
- Pour everything into a slow cooker except the cornstarch and cheese.
- Cook on high for three hours.
- In a bowl, combine the cheeses and cornstarch, tossing to coat.
- Stir the cheese and cornstarch into the pot and serve!
Nutrition Facts : ServingSize 1 cup, Calories 708 kcal, Carbohydrate 18 g, Protein 41 g, Fat 52 g, SaturatedFat 27 g, Cholesterol 165 mg, Sodium 858 mg, Fiber 2 g, Sugar 3 g
HEARTY ITALIAN MEATBALL SOUP
A very hearty, flavorful soup. Use whatever small shaped pasta you like.
Provided by Suzanne Call
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot; bring to a boil. Add meatballs, Italian-blend vegetables, and pasta to the pot. Return broth to a boil, reduce heat to medium-low, and cook until the meatballs are heated through and the pasta is tender, about 10 minutes. Ladle soup into bowls and garnish with Parmesan cheese.
Nutrition Facts : Calories 271.6 calories, Carbohydrate 30.8 g, Cholesterol 49.3 mg, Fat 8.9 g, Fiber 3.2 g, Protein 16.7 g, SaturatedFat 3.2 g, Sodium 498.1 mg, Sugar 1.2 g
DUMP IT ALL IN MEATBALL SOUP
I had a couple of cans of beef broth and some meatballs and this is what I came up with. It is so simple but yet so good.
Provided by Chef shapeweaver
Categories Rice
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Over medium heat in a large Dutch oven, "dump" all ingredients and simmer until meatballs and veggies are heated through.
- Takes about 20 to 25 minutes.
- Serve with hot crusty rolls and fruit if desired.
Nutrition Facts : Calories 62.9, Fat 1, Cholesterol 0.8, Sodium 621.8, Carbohydrate 10.6, Fiber 1.3, Protein 3.8
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