Best Dump Cake Iii Recipes

DUMP CAKE III

Dump Cake III image

Just dump all ingredients into a bowl, and there you have it...cake!

Provided by POLACKLADY

Categories Desserts Cakes Sheet Cake Recipes

Yield 24

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
2 cups white sugar
2 eggs
½ cup butter, softened
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup chopped walnuts
1 (21 ounce) can apple pie filling
2 cups confectioners' sugar
½ cup butter, softened
1 teaspoon vanilla extract
3 ounces cream cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
Dump the flour, white sugar, eggs, 1/2 cup butter or margarine, salt, baking soda, cinnamon, 1 teaspoon vanilla, chopped nuts, and fruit pie filling into a bowl and stir. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 1 hour.
To Make Icing: Mix together until fluffy the confectioner's sugar, 1/2 cup butter or margarine, 1 teaspoon vanilla, and the cream cheese. Spread icing on top of cooled cake.

Nutrition Facts : Calories 285.7 calories, Carbohydrate 42 g, Cholesterol 39.7 mg, Fat 12.6 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 6.1 g, Sodium 183 mg, Sugar 26.7 g

DUMP CAKE III

Dump Cake IIi image

Make and share this Dump Cake IIi recipe from Food.com.

Provided by Tonkcats

Categories Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (20 ounce) can crushed pineapple, undrained
1 (8 ounce) can coconut, sweetened (Angel Flake)
1 (18 ounce) package yellow cake mix
1 cup nuts, chopped
3/4 cup margarine

Steps:

Preheat oven to 350F and lightly grease a 13 x 9 pan.
Spread each of the ingredients evenly in oblong pan or Pyrex dish, one on top of the other, in the order listed (pineapple, coconut, cake mix, nuts and margarine).
Do not mix.
Bake 1 hour.
Deluxe Dump Cake: Same as before with the additional ingredient of 1 can cherry pie filling as the first ingredient.

Nutrition Facts : Calories 506.5, Fat 34.4, SaturatedFat 14.7, Cholesterol 0.8, Sodium 496.7, Carbohydrate 48.2, Fiber 5, Sugar 27.2, Protein 5.5

DUMP CAKE III

Dump Cake III image

How to make Dump Cake III

Provided by @MakeItYours

Number Of Ingredients 15

Ingredients

2 cups all-purpose flour
2 cups white sugar
2 eggs
1/2 cup softened butter
? Tasty tip
1/2 tsp salt
1 tsp baking soda
1 tsp ground cinnamon
1 tsp vanilla extract
1 cup chopped walnuts
21 ozs apple pie filling
2 cups confectioners' sugar
1/2 cup softened butter
1 tsp vanilla extract
3 ozs cream cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
Dump the flour, white sugar, eggs, 1/2 cup butter or margarine, salt, baking soda, cinnamon, 1 teaspoon vanilla, chopped nuts, and fruit pie filling into a bowl and stir. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 1 hour.
To Make Icing: Mix together until fluffy the confectioner's sugar, 1/2 cup butter or margarine, 1 teaspoon vanilla, and the cream cheese. Spread icing on top of cooled cake.

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