Best Dump Brownies Recipes
CHOCOLATE CHERRY DUMP CAKE
This easy Chocolate Cherry Dump Cake will be on repeat in your rotation of easy dump cake recipes! This Chocolate Cherry Dump Cake is made with boxed brownie mix instead of cake mix like most dump cake recipes, so it's full of extra chocolate goodness. A perfect, easy dessert to feed a crowd (or to just hide in the back of your fridge for when the kids go to sleep!).
Provided by Amy
Time 55m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Open canned cherries and cherry pie filling and mix together in the bottom of a 9" x 13" baking dish.
- Dump dry brownie mix in large bowl.
- Grate 1 stick of frozen butter into brownie mix and toss to combine.
- Spread dry brownie mix and butter mixture in an even layer on top of cherries.
- Optional - Sprinkle chocolate chips on top of brownie mix.
- Bake at 350 degrees for 45 minutes.
- Remove from oven and let cool for approximately 30 minutes. Serve with vanilla ice cream.
Nutrition Facts : Calories 362 calories, Carbohydrate 60 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 156 grams sodium, Sugar 44 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
BLACK FOREST BROWNIE DUMP CAKE
This simple dump cake is super sweet and indulgent with a classic pairing of cherries and chocolate. Salted butter balances out the sweetness and adds rich flavor to the gooey chocolate brownie topping. Serve this warm dessert with cold vanilla ice cream for the perfect bite!
Provided by NicoleMcmom
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Time 55m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly coat the sides of a 9x13-inch baking pan with cooking spray.
- Pour cherry filling into the prepared baking pan. Pour water evenly over pie filling. Sprinkle brownie mix evenly in one layer on the top; do not stir it in. Grate frozen butter evenly over the brownie mix.
- Bake in the preheated oven until bubbly all over, about 35 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 303.4 calories, Carbohydrate 45.8 g, Cholesterol 22.9 mg, Fat 13.5 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 6.3 g, Sodium 173.6 mg
THE BEST BROWNIES
Everybody says their brownies are the best, but these really are the best. They feature the "holy trinity" of brownie perfection-a crispy, flaky top, chewy edges, and a fudgy center. Serve with a glass of ice cold milk.
Provided by Chef John
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h20m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish or pan, then line with parchment paper if desired to make getting the brownies out easier.
- Mix flour and salt together in a bowl; set aside.
- Place chopped chocolate and butter into a heatproof bowl and set over a saucepan with 1 inch of very gently simmering water. When the butter and almost all of the chocolate is melted, stir until smooth. Turn off the heat and set aside.
- Mix sugar and eggs in a mixing bowl with an electric hand mixer until very airy, thick, and creamy, about 5 minutes. Mix in vanilla extract, then slowly drizzle in the melted chocolate mixture, while mixing on high speed.
- Dump in the flour mixture and mix on low speed just until the flour disappears. Use a spatula to transfer the batter into the prepared baking dish and spread as evenly as possible.
- Bake in the center of the preheated oven until a toothpick inserted near the center comes out virtually clean, about 30 minutes. Let cool on a wire rack for 15 minutes. Use a spatula to lightly press down the higher parts of the brownie around the edge of the dish. Let cool to room temperature, 20 to 30 minutes, before removing and cutting into 9 pieces.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 37.8 g, Cholesterol 68.4 mg, Fat 16.3 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 9.9 g, Sodium 179.4 mg, Sugar 28 g
DIET SODA POP BROWNIES
My sister gave me this recipe. I was skeptical, but it was pretty good! I dusted the top with powdered sugar and served with ice cream and chocolate syrup drizzled on top. The calories Zaar calculated is off, but basically it will be whatever is indicated on the brownie mix package since all you're adding is diet pop. Any pop will do of course, not just Pepsi.
Provided by MahnaMahna
Categories Dessert
Time 45m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 2
Steps:
- Mix ingredients.
- Pour into an 8 x 8 glass baking dish.
- Cook at 350 degrees for about 30 or 40 minutes or until tooth pick comes out clean.
- Optionally dust with powdered sugar.
Nutrition Facts : Calories 239.6, Fat 8.2, SaturatedFat 1.4, Sodium 168.8, Carbohydrate 42.3, Protein 2.2
SPEEDY BROWNIES
Since you dump all the ingredients together for these brownies, they take very little time to prepare. There's no mistaking the homemade goodness of a freshly baked batch-they are rich and fudgy! -Diane Heier, Harwood, North Dakota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the first 7 ingredients. Pour into a greased 13x9-in. baking pan. Sprinkle with chocolate chips. , Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack.
Nutrition Facts : Calories 155 calories, Fat 8g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 75mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
DUMP BROWNIES
Number Of Ingredients 15
Steps:
- Dump all ingredients, except chips, in a mixing bowl. Mix well until blended. Pour into a greased 9x13-inch pan. Top with chocolate chips. Bake in a 350° oven 20-25 minutes. Note: If you are low on chocolate chips, frost with Never Fail Chocolate Frosting. Never Fail Chocolate Frosting: In saucepan, bring sugar, milk and butter to a boil. Boil 1 minute. Add chocolate chips and vanilla. Beat until right consistency for frosting. Will frost a 9x13-inch cake. Fun Fact: Cedar Rapids, Iowa, is one of only a few cities in the world that has its government buildings on an island in the center of the city. The City Hall and Linn County Courthouse are located on Mays Island, an island on the Cedar River.
Nutrition Facts : Nutritional Facts Serves
DUMP BARS
The easiest fudgey brownies you can make without a mix. One of my most requested recipes--even my kids' friends ask for it!
Provided by vosmom2
Categories Bar Cookie
Time 35m
Yield 13 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Spray 9x13 pan with nonstick spray (or nonstick with flour spray).
- Dump all dry ingredients in a large bowl and stir with a whisk to mix well (my version of sifting).
- Add all of the "wet" ingredients and stir until mixed well with wooden spoon.
- Spread in prepared pan and sprinkle the cup (or so) of chocolate chips over the top.
- Bake at 350 for no more than 30 minute They are done when the edge just starts to pull away from the pan and a toothpick comes out with a little bit of brownie on it. I set my timer for 28 minute to avoid over baking them.
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