DUMMY FUDGE
Make and share this Dummy Fudge recipe from Food.com.
Provided by MissBobLoblaw
Categories Candy
Time 15m
Yield 10-15 serving(s)
Number Of Ingredients 5
Steps:
- Butter a 9x9 inch baking dish.
- melt chocolate chips, butterscotch chips, and condensed milk in double boiler on medium heat.
- Once smooth, remove from heat.
- Add vanilla and nuts.
- Scoop into baking dish and chill in refridgerator until set for about 10 minutes.
Nutrition Facts : Calories 376, Fat 21.3, SaturatedFat 9.9, Cholesterol 13.5, Sodium 67.4, Carbohydrate 45.2, Fiber 2, Sugar 42.6, Protein 5.2
DUMMY FUDGE
How to make Dummy Fudge
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Butter a 9 by 9-inch baking dish
- Melt chocolate chips, butterscotch chips, and condensed milk in double boiler on medium heat. Once smooth remove from heat. Add vanilla and nuts. Scoop into baking dish and chill in refrigerator until set for approximately 10 minutes.
- Prep Time 5 minutes
- Recipe courtesy Paula Deen, 2007
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