Best Dulce De Leche Fruit Gratin Recipes

Dulce De Leche Fruit Salad image

Provided by Sabia

Categories Dessert

Time 15m

Yield 10 serving(s)

Number Of Ingredients 10

3 -4 bananas, sliced
4 -5 golden delicious apples, cored and sliced
1 pint strawberry, sliced
8 ounces mini marshmallows
2 (2 1/8 ounce) Snickers candy bars, chopped (or popables work too)
2 (12 ounce) cans dulce de leche (or caramel ice cream topping)
16 ounces Cool Whip
1 1/2 cups powdered sugar
1 1/2 teaspoons vanilla
1/4 teaspoon nutmeg

Steps:

In a large bowl, combine all the fruit along with the marshmallows and snicker's candy bars.
In a separate bowl, whisk together or use a mixer to combine the remaining ingredients.
Fold into the fruit and serve immediately.

Nutrition Facts : Calories 417.3, Fat 14.2, SaturatedFat 10.9, Cholesterol 1.7, Sodium 58.8, Carbohydrate 73.3, Fiber 3.3, Sugar 59.1, Protein 2.9

Dulce de Leche Fruit Gratin image

Yield Makes 4 servings

Number Of Ingredients 6

6 tablespoons dulce de leche*
1 1/2 cups blueberries (7 1/2 oz)
4 ripe small plums, quartered and pitted
2 tablespoons hazelnuts (with skin), chopped
Special Equipment
4 (6- by 4-inch) flameproof gratin dishes

Steps:

Preheat broiler.
Spread 1 1/2 tablespoons dulce de leche evenly on bottom of each gratin dish, then divide blueberries evenly among dishes. Arrange 4 plum quarters in each dish.
Put gratin dishes on a baking sheet and broil 4 to 6 inches from heat until dulce de leche begins to bubble, about 4 minutes, then sprinkle evenly with nuts and broil until nuts are browned, 1 to 2 minutes more. Serve warm.
*Available at some supermarkets and specialty foods stores.