Best Dulce Caramelo Nachos Recipes

DULCE CARAMELO NACHOS

Dulce Caramelo Nachos image

Sweet nachos with cinnamon, caramel, and mango. Or you can vary it by omitting the mangoes and caramel sauce and drizzling the tortillas with 1/2 cup chocolate syrup and 1 tablespoon coffee liqueur which have been heated in the microwave.

Provided by cookiedog

Categories Dessert

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup whipping cream
2 -3 tablespoons sugar
1/8 teaspoon cinnamon
6 fajita-size flour tortillas
oil (for frying)
1/4 cup sugar
1 teaspoon cinnamon
1/2 cup caramel sauce
1 1/2 cups diced mangoes

Steps:

To prepare cinnamon cream, beat ingredients in a medium bowl with a mixer until stiff peaks form; transfer to a decorative bowl and refrigerate.
To prepare nachos, cut each tortilla into 6 wedges. Working in batches, fry in hot oil until crisp and lightly browned; remove with a slotted spoon and drain on paper towels. Stir together sugar and cinnamon in a medium bowl; add tortillas and toss well to coat. Pile onto a decorative platter.
Heat caramel sauce for 20 to 30 seconds in the microwave until thin enough to pour. Drizzle over tortillas and sprinkle with mangoes. Serve with cinnamon cream.

Nutrition Facts : Calories 752.9, Fat 30.4, SaturatedFat 15.8, Cholesterol 81.9, Sodium 837.8, Carbohydrate 113, Fiber 5.1, Sugar 30, Protein 10.9

CARAMEL APPLE DESSERT NACHOS

Caramel Apple Dessert Nachos image

Provided by Brandi Milloy

Categories dessert

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

4 ounces cream cheese, at room temperature
2 tablespoons brown sugar
Zest from 1/2 lemon plus 1 teaspoon lemon juice
10 caramels, unwrapped
2 Granny Smith apples, sliced
1 Gala apple, sliced
2 teaspoons sprinkles
1 cup potato chips, crumbled, optional

Steps:

Mix the cream cheese, brown sugar and lemon zest and juice in a bowl until smooth. Transfer to a plastic bag and snip the corner to make about a 1/4-inch opening. Set aside.
Add the caramels and 1 1/2 teaspoons water to a saucepan over medium-low heat. Cook, stirring, until the caramels are melted, 4 to 5 minutes. Arrange the apple slices fanned out and overlapping on a plate. Squeeze the cream cheese-lemon sauce on top. Drizzle the warm caramel over the apples and cream cheese sauce. Garnish with sprinkles and potato chips if using and serve immediately.

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