Best Dugout Hot Dogs Recipes

DUGOUT HOT DOGS

Dugout Hot Dogs image

What do folks eat at a ball game? Hot dogs, of course! For our baseball theme party, I jazzed them up with an easy homemade barbecue sauce and a tangy relish that's become a family tradition. I make up a supply when our garden's booming with zucchini.-Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 55m

Yield 10 servings (2 cups relish).

Number Of Ingredients 19

Ingredients

ZUCCHINI RELISH:
2-1/2 cups chopped zucchini
1 medium onion, chopped
1/2 cup chopped green pepper
1-1/4 teaspoons salt
1 cup sugar
1/2 cup plus 2 tablespoons white vinegar
1-1/2 teaspoons celery seed
1/4 teaspoon ground mustard
1/8 teaspoon ground turmeric
1 teaspoon cornstarch
1 tablespoon water
HOT DOGS:
3/4 cup ketchup
2 to 4 tablespoons chopped onion
2 tablespoons brown sugar
2 tablespoons cider vinegar
10 hot dogs
10 hot dog buns, split

Steps:

In a large bowl, combine the zucchini, onion, green pepper and salt; cover and refrigerate overnight. Rinse and drain well; set aside. , In a large saucepan, combine the sugar, vinegar, celery seed, mustard and turmeric; bring to a boil. Add zucchini mixture; return to a boil. Reduce heat and simmer, uncovered, for 15 minutes or until crisp-tender, stirring occasionally. Combine cornstarch and water until smooth; stir into saucepan. Bring to a boil. Reduce heat; cook and stir for 3-5 minutes or until thickened. Cool. Cover and refrigerate until chilled., For hot dogs, in a small saucepan, combine the ketchup, onion, sugar and vinegar; simmer, uncovered, for 2-3 minutes. Add hot dogs; simmer 5-10 minutes longer or until heated through. Serve on buns topped with relish.

Nutrition Facts : Calories 393 calories, Fat 16g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 1214mg sodium, Carbohydrate 54g carbohydrate (30g sugars, Fiber 2g fiber), Protein 10g protein.

DUGOUT HOT DOGS RECIPE

Dugout Hot Dogs Recipe image

How to make Dugout Hot Dogs Recipe

Provided by @MakeItYours

Number Of Ingredients 20

Ingredients

Ingredients
ZUCCHINI RELISH:
2-1/2 cups chopped zucchini
1 medium onion, chopped
1/2 cup chopped green pepper
1-1/4 teaspoons salt
1 cup sugar
1/2 cup plus 2 tablespoons white vinegar
1-1/2 teaspoons celery seed
1/4 teaspoon ground mustard
1/8 teaspoon ground turmeric
1 teaspoon cornstarch
1 tablespoon water
HOT DOGS:
3/4 cup ketchup
2 to 4 tablespoons chopped onion
2 tablespoons brown sugar
2 tablespoons cider vinegar
10 hot dogs
10 hot dog buns, split

Steps:

In a large bowl, combine the zucchini, onion, green pepper and salt; cover and refrigerate overnight. Rinse and drain well; set aside.
In a large saucepan, combine the sugar, vinegar, celery seed, mustard and turmeric; bring to a boil. Add zucchini mixture; return to a boil. Reduce heat and simmer, uncovered, for 15 minutes or until crisp-tender, stirring occasionally. Combine cornstarch and water until smooth; stir into saucepan. Bring to a boil. Reduce heat; cook and stir for 3-5 minutes or until thickened. Cool. Cover and refrigerate until chilled.
For hot dogs, in a small saucepan, combine the ketchup, onion, sugar and vinegar; simmer, uncovered, for 2-3 minutes. Add hot dogs; simmer 5-10 minutes longer or until heated through. Serve on buns topped with relish. Yield: 10 servings (2 cups relish).