DUDDY RICE KRISPIES TREATS
A different way to make rice krispie treats. I make these in the microwave but you can do these on the stove top.
Provided by bmcnichol
Categories Dessert
Time 10m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, combine chocolate chips and shortening.
- Cover and microwave on high until chocolate is melted, about 1-2 minutes.
- Stir until blended.
- Mix in cereal until well coated.
- In another microwave-safe bowl, combine Milk Duds and water.
- Cover and microwave on high for 30-40 or until mixture is pourable.
- Blend well.
- Stir into cereal mixture.
- Spread into a buttered 13x9 pan.
- Cover and refrigerate for 30 minutes or until firm.
- Cut into bars.
Nutrition Facts : Calories 107.2, Fat 6.4, SaturatedFat 3, Sodium 46.1, Carbohydrate 13.9, Fiber 0.9, Sugar 8.1, Protein 1
WORLD'S BEST RICE KRISPIES® TREATS
Literally the best Rice Krispies® treats you have ever tasted due to a secret ingredient--sweetened condensed milk. You're welcome. Leftovers (there won't be any) can be placed in an airtight container on the counter for up to 3 days.
Provided by Jessie Sheehan
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- Grease an 8x8x2-inch pan with cooking spray.
- Melt butter in a large pot over medium heat. Add sweetened condensed milk. Stir with a rubber spatula until butter and milk are uniformly combined and small bubbles are forming in the center of the mixture, about 2 minutes. (When you first begin stirring they will look separated.) Add the bag of marshmallows and stir until melted and smooth. Add vanilla extract and salt and stir again. Remove from heat.
- Stir rice cereal and remaining cup of marshmallows into the pot to combine. Transfer to the prepared pan and press down lightly with a sheet of plastic wrap; don't pack them down too hard or they will lose their inherently soft and gooey texture. Sprinkle with flaky sea salt.
- Let set up on the counter for at least 1 hour. Cut into 16 squares.
Nutrition Facts : Calories 196.8 calories, Carbohydrate 31.5 g, Cholesterol 18.5 mg, Fat 6.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 4.2 g, Sodium 249.2 mg, Sugar 18.1 g
RICE KRISPIES TREATS
Make and share this Rice Krispies Treats recipe from Food.com.
Provided by ChefOnTheMoon
Categories Bar Cookie
Time 20m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Over low heat, melt margarine in a 3 quart saucepan. Add marshmallows and continue to stir constantly until they are melted. Add cereal and mix well.
- Turn into a 13 x 9-inch buttered pan.
- Press firmly and refrigerate.
- I use a sheet of wax paper that is buttered on one side. I put the buttered side down on top of the cereal mixture and then press it down firmly.
- Refrigerate.
Nutrition Facts : Calories 55.1, Fat 1.9, SaturatedFat 0.3, Sodium 28.9, Carbohydrate 9.4, Fiber 0.1, Sugar 4.8, Protein 0.3
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